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Pistachio Seven Layer Cookie Bars

These no-bake Pistachio Seven Layer Cookie Bars are a chewy, nutty, and sweet dessert that impresses everyone without much effort.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
Layers
  • 1 can (14 oz) sweetened condensed milk Use real, thicker brands for best results.
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips Semi-sweet or white chocolate work.
  • 1 cup shelled pistachios, roughly chopped Toast for enhanced flavor.
  • 1 tablespoon matcha powder Ceremonial grade for best color.
  • 0.5 cups mini marshmallows For extra goo.
  • a pinch flaky salt Optional for flavor enhancement.

Method
 

Preparation
  1. Line a 9x13 baking pan with parchment paper.
  2. Mix melted butter with graham cracker crumbs and pat down evenly in the pan.
  3. Whisk matcha into the sweetened condensed milk and spread it over the graham cracker crust.
  4. Sprinkle coconut, chocolate chips, marshmallows, and pistachios over the matcha layer.
  5. Pour any remaining matcha milk over the top.
  6. Bake in a preheated oven at 350°F for 22-27 minutes until the top is bubbly and edges are golden.
  7. Cool before slicing into bars.

Notes

Store in an airtight container at room temperature for up to three days. Can be refrigerated or frozen for longer storage. Cut into small squares as they are rich and pair well with ice cream.