Go Back

Quick Cherry Pie Bites

Delightful mini cherry pies wrapped in flaky puff pastry, perfect for parties or a cozy evening indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 2 cups fresh or frozen cherries, pitted Use sweet or tart cherries according to your preference.
  • 1/4 cup sugar Adjust based on the sweetness of the cherries.
  • 1 tablespoon cornstarch Helps to thicken the filling.
  • 1 teaspoon vanilla extract Enhances the cherry flavor.
For the Pastry
  • 1 package puff pastry sheets Thawed according to package instructions.
  • 1 egg egg, beaten For egg wash to achieve a golden crust.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, combine cherries, sugar, cornstarch, and vanilla extract. Stir until well mixed.
  3. Roll out the puff pastry sheets on a floured surface and cut into squares.
Assembly
  1. Place a tablespoon of cherry filling in the center of each pastry square.
  2. Fold the pastry over to create a triangle, sealing the edges with a fork.
  3. Brush the tops with beaten egg.
Baking
  1. Arrange the pastries on a baking sheet lined with parchment paper.
  2. Bake for 20 minutes or until golden brown.
  3. Allow to cool slightly before serving.

Notes

These Quick Cherry Pie Bites are perfect for gatherings and can be made with various fruits if desired. Store leftovers in an airtight container.