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Simple Cherry Pie Filling

A quick and easy recipe for a delicious cherry pie filling that emphasizes the natural flavors of cherries with minimal ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 4 cups fresh sour cherries, pitted Alternatively, use high-quality canned tart cherries drained.
  • 1 cup granulated sugar Adjust to taste based on tartness.
  • 2 tablespoons fresh lemon juice Brightens flavor and prevents excessive sweetness.
  • 2 tablespoons cornstarch or tapioca starch Use to thicken the filling.
  • 1 teaspoon almond extract Optional, adds depth of flavor.

Method
 

Cooking Process
  1. Combine pitted cherries with sugar, lemon juice, and desired extracts in a saucepan.
  2. Let the mixture macerate for a few minutes to release the juices.
  3. Create a slurry with the thickening agent and a bit of water.
  4. Heat the cherry mixture gently, then whisk in the slurry, stirring constantly.
  5. Cook until the filling thickens to your desired consistency.
Cooling and Storing
  1. Transfer the cooked cherry pie filling to a heatproof bowl and let it cool completely.
  2. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Notes

This filling is versatile and can be used in various desserts like ice cream toppings, trifles, and layered desserts. Ensure not to overcook the cherries to maintain their texture.