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Spicy Salmon Sushi Bake

This Spicy Salmon Sushi Bake Recipe combines creamy, spicy, and savory notes, creating a comforting and flavorful dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Rice Base
  • 2 cups short-grain rice Seasoned with rice vinegar, sugar, and salt.
  • 1 tablespoon rice vinegar For seasoning the rice.
  • 1 tablespoon sugar For enhancing the flavor of the rice.
  • 1 teaspoon salt To taste.
For the Topping
  • 1 cup cooked salmon or canned salmon Use high-quality for best results.
  • 1 cup imitation crab meat Finely shredded.
  • 1/2 cup kewpie mayonnaise Rich and umami-packed.
  • 2 tablespoons sriracha sauce Adjust to taste for heat.
  • 2 tablespoons unagi sauce For a sweet finish.
  • 1 tablespoon furikake seasoning Adds crunch and umami.
For Serving
  • 1 package roasted nori sheets To serve with the sushi bake.

Method
 

Preparation
  1. Cook the short-grain rice and season it with rice vinegar, sugar, and salt.
  2. In a bowl, mix the cooked salmon, imitation crab, kewpie mayonnaise, sriracha sauce, and unagi sauce until well combined.
Assembly
  1. Spread the seasoned rice evenly in a baking dish.
  2. Layer the fish mixture over the rice and sprinkle with furikake seasoning.
Baking
  1. Preheat the oven and bake until the top is golden and bubbly, roughly 15-20 minutes.
Serving
  1. Serve hot with roasted nori sheets for wrapping.

Notes

For leftovers, reheat in an oven or air fryer to maintain texture. Pair with a fresh side like Asian cucumber salad.