Start by chopping your spinach finely and mincing your garlic cloves. A quick sauté in a splash of olive oil will soften the spinach and make the garlic beautifully aromatic.

In a large mixing bowl, combine the ground meat, sautéed spinach and garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix everything together just until combined.

Take about 2 tablespoons of the meat mixture, flatten it in your palm, and place a mozzarella ball in the center. Wrap the meat around the cheese and roll it into a ball, ensuring the mozzarella is completely enclosed.

Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches, turning them carefully to brown all sides. Once browned, transfer them to a baking dish and finish them off in a preheated oven at 375°F (190°C) for about 10 minutes.

Sprinkle fresh chopped parsley over the meatballs for a pop of color and fresh flavor. Serve immediately while they’re hot and cheesy.