Preheat your oven and grease a baking pan.

In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until thick and sticky.

Spread the mixture into the greased baking pan.

Bake until the edges are set and the center feels slightly gooey; avoid overbaking.

Let brownies cool in the pan before cutting.

Optionally, drizzle with white chocolate and top with sliced strawberries.