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Strawberry Crunch Cookies

These Strawberry Crunch Cookies combine the nostalgic flavors of a classic ice cream bar with the comfort of a warm, home-baked cookie, delivering a delightful spring treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Spring
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1 cup cream cheese, softened Adds moisture and density.
  • 1/2 cup unsalted butter, softened Provides richness.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch Helps keep cookies chewy.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the strawberry topping
  • 1 cup golden Oreos, crushed Provides a sandy texture.
  • 1 cup freeze-dried strawberries, crushed Essential for flavor without moisture.
  • 1/4 cup unsalted butter, melted Helps bind the crumble.
For the frosting
  • 1 cup cream cheese, softened For a tangy frosting.
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened cream cheese, butter, and sugar until smooth.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
  5. Gradually integrate the dry ingredients into the cream cheese mixture, stirring until just combined.
Making the Strawberry Topping
  1. In another bowl, mix the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until you achieve a crumbly texture.
Baking the Cookies
  1. Scoop tablespoons of cookie dough onto the prepared baking sheet, spacing them apart.
  2. Top each cookie dough ball with the strawberry topping mixture, pressing down gently.
  3. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  4. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Frosting the Cookies
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread a layer of frosting on each cooled cookie before serving.

Notes

For the best flavor, ensure to use freeze-dried strawberries. Store cookies in an airtight container to maintain freshness. Freezing is recommended for long-term storage.