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Sweet Chili Chicken

A simple and delicious Sweet Chili Chicken recipe that brings the taste of restaurant-quality food to your home without the hassle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast or thighs Thighs stay juicier, breasts are lighter.
  • 1/2 cup sweet chili sauce Store-bought or homemade.
  • 2 cloves garlic, minced Fresh is best.
  • 1 tbsp ginger, minced Fresh is preferable.
  • 1 tbsp soy sauce or tamari Use tamari for a gluten-free option.
  • 1 tsp vinegar
  • 1 tsp cornstarch For extra crispiness.
  • to taste salt and pepper
  • rice for serving Boring white rice works. Jasmine rice is preferred.
  • Optional: sesame seeds or chopped green onions For garnish.

Method
 

Preparation
  1. Pat the chicken dry and season with salt and pepper.
  2. If desired, marinate the chicken in sweet chili sauce for at least 10 minutes.
  3. Dust the chicken with cornstarch for extra crispiness.
Cooking
  1. Heat a pan over high heat and add the chicken, cooking until golden brown and cooked through.
  2. Serve over rice with a sprinkle of sesame seeds or green onions.

Notes

For an extra kick, add sriracha or crushed red pepper. Use any leftover veggies to personalize your dish.