Taco Ranch Bites

Taco Ranch Bites are flavorful, bite-sized appetizers combining the zest of tacos with the creamy tang of ranch, perfect for game day gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 24 pieces

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef or chicken Cooked and seasoned
1 package taco seasoning mix Quality seasoning preferred
1 package ranch dressing mix For flavoring
1/2 cup water or milk To mix with seasoning
1 cup shredded cheese Cheddar, Monterey Jack, or Mexican blend
24 pieces wonton wrappers or crescent roll dough Used to form mini taco cups

Toppings

to taste chopped fresh cilantro For garnish
to taste sour cream As a dip or topping
to taste hot sauce For added spice

Method

Preparation

Brown the ground meat in a skillet and drain excess fat.
In a separate bowl, mix the taco seasoning and ranch dressing mix with water or milk to form a paste.

Assembly

Spoon seasoned meat mixture into mini taco cups.
Top with shredded cheese.

Baking

Bake in a preheated oven for 10-15 minutes until cheese is bubbly and cups are crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) for best results. You can prep components a day ahead for game day ease.