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Tiramisu Tartlets

Delicious individual-sized tiramisu in a tartlet shell for a modern twist on a classic Italian dessert.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Mascarpone Cream
  • 1 cup fresh mascarpone cheese
  • 2 large egg yolks Avoid raw eggs if concerned; consider pasteurized.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
For the Coffee Soaked Ladyfingers
  • 1 cup strong brewed espresso or coffee Cooled completely.
  • 2 tablespoons Kahlúa or rum Optional, for added flavor.
  • 24 pieces ladyfingers Quickly dip into coffee.
For the Garnish
  • 2 tablespoons unsweetened cocoa powder For dusting.
  • 1/4 cup chocolate shavings For decoration.
For the Tartlet Shells
  • 12 pieces mini tartlet shells Store-bought or homemade.

Method
 

Prepare the Mascarpone Cream
  1. In a mixing bowl, whisk the egg yolks with sugar until pale and thick.
  2. Gently fold in the mascarpone cheese and vanilla extract until smooth.
Soak the Ladyfingers
  1. Mix the brewed coffee with Kahlúa or rum in a shallow dish.
  2. Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak.
Assemble the Tartlets
  1. Place a piece of coffee-soaked ladyfinger at the bottom of each tartlet shell.
  2. Top with a spoonful of mascarpone cream.
  3. Repeat the layering with another ladyfinger and cream, creating two layers total.
Chill the Tartlets
  1. Cover the tartlets and refrigerate for at least 4 hours, preferably overnight.
Serve and Garnish
  1. Dust the tops with cocoa powder and add chocolate shavings just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For best results, prepare the day before serving.