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Ube Brownies

Ube Brownies are a vibrant twist on traditional brownies, combining the unique flavor of ube, a purple yam from the Philippines, with classic fudgy texture for a delightful dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: Filipino
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter (or coconut oil) Use real butter for best results.
  • 2 cups granulated sugar Brown sugar can be used for a chewier texture.
  • 4 large eggs
  • 1 cup all-purpose flour (or gluten-free blend) Substitute for gluten-free as necessary.
  • 1/2 cup ube halaya or ube extract Extract brings color; halaya adds flavor.
  • 1/2 cup white chocolate chips Optional, but adds sweetness.
  • 1 pinch salt
  • 1/4 cup coconut milk Optional for a softer texture.

Method
 

Preparation
  1. Melt the butter in a pan.
  2. Add the sugar and blend until creamy.
  3. Crack in the eggs one by one, mixing well.
  4. Add ube halaya and ube extract, stir gently to combine.
  5. In a separate bowl, mix the dry ingredients.
  6. Fold the dry mixture into the wet mixture until just combined.
  7. Pour the mixture into a lined baking pan.
Baking
  1. Bake until the top is set and edges are crispy, about 25-30 minutes.
  2. Let cool before cutting into squares.

Notes

For richer flavor, consider adding white chocolate chips. Don’t overbake—brownies should feel slightly sticky when tested with a toothpick.