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Vanilla Ice Cream

A rich and creamy homemade Vanilla Ice Cream made without a churner, perfect for summer enjoyment.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy whipping cream Must be whipped to stiff peaks for the best texture.
  • 1 cup whole milk Use high-quality milk for a richer flavor.
  • 3/4 cup granulated sugar Sweeten to taste, but do not omit.
  • 1 tablespoon vanilla bean paste For the best flavor, use vanilla bean paste.
  • 1/2 teaspoon sea salt Brings out the vanilla flavor.

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, whisk together milk, sugar, vanilla bean paste, and sea salt until fully combined.
  3. Gently fold the whipped cream into the milk mixture until fully incorporated.
Freezing
  1. Transfer the mixture into a freezer-safe container.
  2. Press a piece of parchment paper directly onto the surface of the ice cream mixture to prevent ice crystals.
  3. Freeze for at least 4 hours or until firm.

Notes

Serve with toppings like fresh fruit, chocolate sauce, or even a drizzle of olive oil for a unique twist. Pair it with other desserts for a delightful summer dessert buffet.