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Vegan Apple Crumble Cheesecake

A creamy, rich, and deliciously spiced vegan dessert that combines the flavors of cheesecake and apple crumble, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups old-fashioned oats
  • 1 cup pecans or walnuts Choose either based on preference.
  • 1/3 cup coconut oil Melted.
  • 1 tsp cinnamon A good pinch.
  • 1/4 cup maple syrup Adjust for stickiness.
For the cheesecake filling
  • 2 cups raw cashews Soaked beforehand.
  • 1 can canned coconut milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch Trust this ingredient!
  • 1 tsp salt
For the apple crumble topping
  • 3 cups granny smith apples Chopped. Any apple variety works.
  • 1/4 cup coconut or brown sugar
  • 1/4 cup flour
  • 1/2 cup oats
  • 1 tsp cinnamon A little extra for flavor.
  • 2 tbsp vegan butter or coconut oil Melted.
  • 1 tbsp lemon juice Optional, for brightness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, blend the ingredients for the crust until sandy and sticky.
  3. Press the crust mixture into a springform pan and bake for about 10 minutes.
Cheesecake Filling
  1. Blend soaked cashews and coconut milk slowly until smooth.
  2. Add vanilla, lemon juice, maple syrup, cornstarch, and salt. Blend until completely smooth.
  3. Pour the filling over the cooled crust.
Apple Topping
  1. Combine chopped apples with sugar, cinnamon, and lemon juice.
  2. Spread the apple mixture over the cheesecake layer.
  3. For the crumble, mix flour, oats, melted vegan butter, and cinnamon, then sprinkle over the top.
Baking
  1. Bake in the oven until the center is jiggly but not runny, about 30 minutes.
  2. Remove from oven and let it cool completely before chilling in the fridge for a few hours.

Notes

Soak cashews overnight for best results, line your pan to avoid sticking, and consider using peanut butter or pumpkin spice variations.