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Vegan Coconut Yogurt Bowl

A quick, customizable breakfast bowl featuring creamy coconut yogurt topped with your choice of fruits, seeds, and sweeteners.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut yogurt Base of the bowl.
  • 2 tablespoons hemp seeds For added protein.
  • 1 tablespoon almond butter Optional, for richness.
  • 1 cup fresh or frozen fruit Any seasonal fruit of choice.
Toppings
  • 1 tablespoon crunchy granola For texture.
  • 1 teaspoon maple syrup Optional, for sweetness.
  • 2 tablespoons pumpkin or sunflower seeds Substitutes for nut allergies.

Method
 

Preparation
  1. Scoop coconut yogurt into a bowl.
  2. Add hemp seeds and almond butter for protein and creaminess.
  3. Top with fresh or frozen fruit as per your preference.
  4. Sprinkle granola and seeds on top.
  5. Drizzle with maple syrup if desired.

Notes

Feel free to customize with various fruits, garnishes, or sweeteners. Explore savory toppings for a different flavor profile. No one style is the right style, mix and match as desired.