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Vegan Pine Cone Truffles No-Bake

Delightful no-bake truffles shaped like pine cones, combining rich flavors and festive charm, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Dessert, Snacks
Cuisine: Holiday, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 2 cups crushed vegan digestive biscuits or gluten-free cookies Use a fine crumb for best binding.
  • 1/2 cup almond butter or cashew butter Substitute with sunflower seed butter if nut-free is needed.
  • 1/3 cup maple syrup or agave nectar Liquid sweeteners will bind the mixture.
  • 1/4 cup cocoa powder Essential for a rich chocolate flavor.
  • 1 teaspoon ground cinnamon or nutmeg Optional, for added flavor.
Decoration
  • 2 cups cornflakes or shredded wheat For mimicking pine cone scales.
  • powdered sugar for dusting Mimics fresh snow on the truffles.
  • optional melted vegan white chocolate For drizzling on top.
  • optional fresh rosemary sprigs For garnish.

Method
 

Preparation
  1. In a bowl, combine crushed biscuits, almond butter, maple syrup, cocoa powder, and cinnamon until well mixed.
  2. Take a small portion of the mixture and shape it into an elongated oval to form the truffle base.
Shaping
  1. Press individual cereal flakes into the truffle base, starting from the wider end and layering them up towards the point.
Chilling
  1. Place the shaped truffles in the refrigerator or freezer to firm up for about 30 minutes.
Decoration
  1. Once set, dust the truffles with powdered sugar and drizzle with melted vegan white chocolate if desired.
  2. Garnish with fresh rosemary sprigs for a festive touch.

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to a month. Thaw in the fridge before serving.