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Warm Sweet Blackberry Cobbler

A guilt-free dessert that combines big berry flavor with a hint of sweetness, perfect for satisfying your sweet tooth without the remorse.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh or frozen blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons honey or maple syrup Adjust according to the sweetness of berries.
  • 1/2 teaspoon cinnamon (optional) For added flavor.
Topping Ingredients
  • 1 cup whole wheat flour Can substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter or coconut oil Substituting coconut oil makes this vegan.
  • 1/2 cup almond milk Use any dairy or non-dairy milk preferred.

Method
 

Preparation
  1. Toss blackberries with lemon juice, honey, and cinnamon in a bowl.
  2. Place the berry mixture into a baking dish.
  3. In another bowl, mix flour, oats, baking powder, and salt.
  4. Add butter and almond milk to the dry ingredients and mix well.
  5. Pour the topping over the blackberries.
Baking
  1. Bake in a preheated oven until bubbly and golden, about 30 minutes.
  2. Let it sit for 5 minutes before serving.

Notes

Serve warm with Greek yogurt or a drizzle of balsamic glaze. You can top with crushed pistachios for a salty-sweet punch.