Matcha Brownies – Lovely Delites
Matcha Brownies are totally my answer to “what should I bring to this party?” or honestly, just when I need something cozy and different at home.
Ever tried being the person who brings something sweet and unexpected? These really do the trick. I stumbled across matcha magic ages ago while spiraling through Pinterest and, let me tell you, it’s equal parts fun and tasty.
Oh, and heads up — if you need good matcha, grab some from a trusted source, like right over at matcha green tea powder. That means bright flavor, not bitterness.
Why These Are The Best Matcha Brownies
OK, so first of all: You want a fudgy brownie, right? Not cake territory, not crumbly. These are that sweet spot—chewy, dense, chocolatey but with that unique matcha vibe. And folks, do not skip the real butter.
Margarine just ruins the flavor. What I love most about these Matcha Brownies is how you get this unexpected earthiness that wakes up your taste buds.
I’ve traveled through five-star cafes that honestly do not even get it right half the time. This recipe? Nailed it. Minimal measuring. Zero fancy tools that cost your left leg.
My friends claim I could open a bakery with these. (I’m not quitting my day job, though, don’t worry.) If you’re into green things or want to surprise someone, these are a no-brainer. Even my grandma now demands I bring them for Sunday lunch. Yep.
“These brownies are magic! Perfect with coffee, not too sweet, and that pop of green thrills everyone. I never thought I’d like matcha… but you made me a believer. Ten stars.” – Janine, my brutally honest neighbor
Matcha Brownies
Step By Step Instructions
Let’s keep this simple. If you can melt butter, you’re at least halfway there. Start by preheating your oven — don’t forget and let the batter sit around, or it bakes weird. Then mix the melted butter (use real, please) with sugar. Whisk in eggs one at a time. Add vanilla if you’ve got it, it rounds everything out.
Now the fun. Sift together flour, high-quality matcha, and a pinch of salt. No sifter? Just use a fork, break up the clumps. Slowly mix into wet stuff. Don’t overmix. Nobody wants tough brownies.
Fold in some white chocolate chips if you’re feeling wild. Pour that richly green batter into your pan (line it with parchment so nothing sticks), and bake about 20-25 minutes. When the top gets that nice crinkle, you’re ready.
Cool, slice (I know it’s hard to wait), and get ready for compliments.
Matcha Brownies
Higher vs. Lower Quality Matcha Powder
Here’s where folks slip up: not all matcha is the same. I learned this the hard way; bought a “bargain” tub online and, oof, tasted like hay. For these brownies, high-quality matcha actually tastes fresh and looks neon green—not mud-colored.
Ceremonial grade? That’s the real good stuff, very grassy and vibrant, meant for sipping. But culinary grade is usually fine for baking just as long as you get one that doesn’t smell stale. Cheaper matcha most often means bitter, and your brownies will end up tasting like, well, yard clippings.
If money’s tight, buy smaller quantities of good matcha. You don’t need buckets for brownies. Trust me, a single spoonful of the right matcha green tea powder goes a long way.
Matcha Brownies
Tips on How to Make the Perfect Matcha Brownies
This part’s for people who get a little nervous in the kitchen (like me when I started). Ignore perfect-looking food blogger videos for a sec — real-life brownies are sometimes wonky. That’s great. Here’s what’s helped me:
- Use parchment paper for sure, or your brownies will never come out pretty.
- Don’t overbake. You want that tiny bit of jiggle in the center when you pull them out. They firm up as they chill, I promise.
- Chill before slicing. It helps the flavors pop and gives you sharp, café-style edges.
- If you like things less sweet, use dark chocolate chips instead of white.
Oh, also, do NOT use boiling hot butter straight from the microwave, it’ll cook your eggs. Yikes. Best way? Melt it, let it cool to room temp, then mix.
Matcha Brownies
Are Matcha Brownies Healthy?
Alright, confession time. These are brownies, so by brownie logic, they’re a treat. Is matcha healthy? Yeah, kind of — it’s loaded with antioxidants! But, and here’s the big but, there’s still sugar, flour, and butter in these guys.
Now, if you swap regular sugar for coconut sugar, or toss in almond flour, maybe you could feel better about grabbing an extra piece. I’ve seen people use applesauce, but honestly, never tasted quite right for me. It’s a treat, not your daily salad. If you want that earthy matcha flavor with a little less guilt, cut them small and serve with berries.
Sometimes I’ll eat one after a workout and tell myself it’s balance. Not totally a lie, right?
Common Questions
Is it okay to use milk chocolate chips instead of white?
Totally, though the matcha flavor pops more with white chocolate. You do you.
How long will these stay fresh?
I keep mine in a container at room temp for up to three days. Fridge makes ’em a bit dry, honestly.
Can I freeze matcha brownies?
Yes. Wrap them up good, then thaw—don’t microwave or they dry up.
What if I only have baking matcha that’s dull in color?
The taste might be more bitter, but it’ll still work. Maybe add a splash of extra vanilla to smooth things out.
Do these work as cupcakes?
I actually tried that, and they’re tasty, but the texture feels off compared to the real deal bar. I’d stick with the pan!
Wrapping It All Up
If you want something green, a little mysterious, and straight-up conversation-starting, Matcha Brownies are a champion move. And trust me, if you tweak it to your own taste, you’ll end up with a treat nobody else in your group has managed before. Want to check out another approach? Head to Fudgy Brown Butter Matcha Brownies – Cooking Therapy for a clever twist with that bold brown butter flavor. If you pair these with a good cup of coffee or even a lemony tea, you’re looking at five-star enjoyment without needing a chef’s hat. Give them a try, and let me know if you end up converting any skeptics in your crew!
Matcha Brownies
These fudgy Matcha Brownies have a chewy, dense texture and a unique earthy flavor, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons high-quality matcha powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix it with sugar.
- Whisk in eggs one at a time and add vanilla extract.
- Sift together flour, matcha powder, and salt, then mix into the wet ingredients. Don’t overmix.
- Fold in white chocolate chips if desired.
- Pour the batter into a lined baking pan and bake for 20-25 minutes.
- Cool, slice, and enjoy!
Notes
Use parchment paper for easy removal. Do not overbake; aim for a slight jiggle in the center.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Matcha Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix it with sugar.
- Whisk in eggs one at a time and add vanilla extract.
- Sift together flour, matcha powder, and salt, then mix into the wet ingredients. Don’t overmix.
- Fold in white chocolate chips if desired.
- Pour the batter into a lined baking pan and bake for 20-25 minutes.
- Cool, slice, and enjoy!
