The Best Chick fil A Cookie Recipe: 8 Easy Steps for Soft & Chewy Cookies

chick fil a cookie recipe: How to Make the Perfect Copycat Version

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chick fil a cookie

Chick-fil-A’s chocolate chunk cookie is one of the most beloved menu items, and for a good reason. These cookies are soft, chewy, and packed with rich chocolate flavor, making them a fan favorite. If you’ve ever wondered how to recreate them at home, this chick fil a cookie recipe will guide you step by step to make the perfect copycat version.

The key to their irresistible taste lies in the combination of semi sweet dark chocolate, brown sugar, and a hint of honey, giving them a unique depth of flavor. Whether you’re craving these cookies or want to surprise your family with a delicious homemade treat, this recipe has got you covered.

The Secret Behind Chick fil A Cookies

What makes Chick-fil-A cookies stand out from regular chocolate chip cookies? Here are some key elements:

• A mix of dark and milk chocolate chunks for a rich and gooey texture.
• Brown sugar and honey to add moisture and depth of flavor.
• Oats in the dough, giving the cookies a slight chewiness.
• A perfectly balanced blend of butter and vanilla for a melt-in-your-mouth experience.

By carefully selecting the right ingredients and following the baking process precisely, you can make homemade Chick-fil-A cookies that taste just like the real thing.

If you love experimenting with dessert recipes, you might also enjoy trying these Desserts with a Twist from our blog!

Ingredients for Chick fil A Cookie Recipe

To get the authentic Chick-fil-A cookie flavor, gather the following ingredients:

• 2 ½ cups all-purpose flour
• 1 cup rolled oats (blended into a fine powder)
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 tbsp honey
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chunks
• 1 cup milk chocolate chunks

If you’re looking for a healthier or plant-based cookie alternative, you might be interested in some Vegetarian & Vegan dessert ideas.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a large mixing bowl, whisk together flour, blended oats, baking soda, and salt. This ensures even distribution of the leavening agent.

2. Cream the Butter and Sugars

In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for getting soft cookies.

3. Add Honey, Eggs, and Vanilla

Mix in honey, eggs, and vanilla extract, ensuring everything is well combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in Chocolate Chunks

Gently mix in the semi-sweet and milk chocolate chunks to distribute them evenly throughout the dough.

6. Chill the Dough

Refrigerate the dough for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.

7. Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until golden brown around the edges.

8. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack

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Recreating the Chick-fil-A cookie recipe at home is easier than you think! With the perfect balance of chocolate, honey, and brown sugar, these cookies deliver the same delicious flavor you love. Whether you enjoy them warm with a glass of milk or share them with friends, this copycat recipe is a must-try.

If you’re interested in more quick & easy recipes, check out our Quick & Easy Meals section for more delicious homemade ideas.

Chick fil A Chocolate Chip Cookie Recipe: The Ultimate Copycat Guide

Chick-fil-A’s chocolate chip cookies have a legendary reputation among dessert lovers. Their soft, chewy texture, rich chocolate flavor, and slightly crispy edges make them an irresistible treat. But what if you could recreate them at home? With this Chick-fil-A chocolate chip cookie recipe, you’ll get the same bakery-style cookies without leaving your kitchen!

In this guide, we’ll break down the exact ingredients, baking techniques, and secret tips to help you master this copycat recipe.

What Makes Chick fil A Cookies Special?

Chick-fil-A’s cookies stand out from the rest due to their unique blend of ingredients and baking method. Here’s why they taste so amazing:

• Oats in the dough – Adds a slightly nutty texture and chewiness.
• Two types of chocolate – Semi-sweet and milk chocolate chunks create a rich, deep flavor.
• Brown sugar for softness – The molasses in brown sugar helps keep the cookies soft and moist.
• High-quality butter – Ensures a rich and buttery taste.
• Baking process – Chick-fil-A bakes their cookies fresh daily for the perfect texture.

Now, let’s get into the exact ingredients and step-by-step instructions to replicate these cookies at home!

Ingredients for Chick fil A Chocolate Chip Cookie Recipe

To make authentic Chick-fil-A chocolate chip cookies, you’ll need:

Dry Ingredients:

✔️ 2 ½ cups all-purpose flour
✔️ ½ cup quick oats
✔️ 1 teaspoon baking soda
✔️ ½ teaspoon baking powder
✔️ ½ teaspoon salt

Wet Ingredients:

✔️ 1 cup unsalted butter (softened)
✔️ ¾ cup light brown sugar
✔️ ½ cup granulated sugar
✔️ 2 large eggs
✔️ 1 ½ teaspoons vanilla extract
✔️ 1 teaspoon honey (secret ingredient for moisture)

Chocolate:

✔️ 1 cup semi-sweet chocolate chunks
✔️ 1 cup milk chocolate chunks

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
4. Add the eggs, vanilla extract, and honey, mixing until well combined.

Step 2: Combine and Add Chocolate

5. Gradually add the dry ingredients into the wet mixture, stirring until fully combined.
6. Fold in the semi-sweet and milk chocolate chunks evenly.

Step 3: Shape and Bake

7. Scoop out cookie dough balls (about 2 tablespoons each) and place them on the baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Secret Tips for the Perfect Cookies

🔹 Use high-quality chocolate chunks instead of chocolate chips for a more authentic flavor.
🔹 Don’t overbake—they should look slightly underdone when removed from the oven.
🔹 Chill the dough for 30 minutes before baking for thicker cookies.
🔹 Use a mix of brown and white sugar to maintain the perfect chewiness.
🔹 Add a pinch of sea salt on top before baking for a bakery-style touch.

Common Mistakes to Avoid

❌ Overmixing the dough – This can lead to tough cookies instead of soft and chewy ones.
❌ Skipping the oats – Oats give Chick-fil-A cookies their signature texture.
❌ Not using room-temperature butter – Cold butter won’t blend properly with the sugar.
❌ Baking too long – If the cookies look fully baked in the oven, they might end up dry.

How to Store and Reheat Cookies

Storage Tips:

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Store in the fridge for up to 10 days (reheat before serving).
• Freeze cookie dough balls for up to 3 months—just bake straight from the freezer when ready!

Reheating Instructions:

• Microwave for 10-15 seconds for a warm, gooey texture.
• Oven at 300°F for 5 minutes to restore the fresh-baked taste.

Chick-fil-A Cookie Nutrition Facts

Nutrient	Amount (per cookie)
Calories	~370 kcal
Carbohydrates	45g
Fat	20g
Sugar	30g
Protein	4g

Now you have the perfect Chick fil A chocolate chip cookie recipe to enjoy at home! With the right ingredients, techniques, and a little love, you can recreate these soft, chewy, and chocolate-packed cookies anytime.

chick fil a chocolate chip cookie recipe: The Ultimate Copycat Guide

Chick-fil-A’s chocolate chip cookies have a legendary reputation among dessert lovers. Their soft, chewy texture, rich chocolate flavor, and slightly crispy edges make them an irresistible treat. But what if you could recreate them at home? With this chick fil a chocolate chip cookie recipe , you’ll get the same bakery-style cookies without leaving your kitchen!

In this guide, we’ll break down the exact ingredients, baking techniques, and secret tips to help you master this copycat recipe.

What Makes Chick-fil-A Cookies Special?

Chick-fil-A’s cookies stand out from the rest due to their unique blend of ingredients and baking method. Here’s why they taste so amazing:

• Oats in the dough – Adds a slightly nutty texture and chewiness.
• Two types of chocolate – Semi-sweet and milk chocolate chunks create a rich, deep flavor.
• Brown sugar for softness – The molasses in brown sugar helps keep the cookies soft and moist.
• High-quality butter – Ensures a rich and buttery taste.
• Baking process – Chick-fil-A bakes their cookies fresh daily for the perfect texture.

Now, let’s get into the exact ingredients and step-by-step instructions to replicate these cookies at home!

Ingredients for Chick-fil-A Chocolate Chip Cookie Recipe

To make authentic Chick-fil-A chocolate chip cookies, you’ll need:

Dry Ingredients:

✔️ 2 ½ cups all-purpose flour
✔️ ½ cup quick oats
✔️ 1 teaspoon baking soda
✔️ ½ teaspoon baking powder
✔️ ½ teaspoon salt

Wet Ingredients:

✔️ 1 cup unsalted butter (softened)
✔️ ¾ cup light brown sugar
✔️ ½ cup granulated sugar
✔️ 2 large eggs
✔️ 1 ½ teaspoons vanilla extract
✔️ 1 teaspoon honey (secret ingredient for moisture)

Chocolate:

✔️ 1 cup semi-sweet chocolate chunks
✔️ 1 cup milk chocolate chunks

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
4. Add the eggs, vanilla extract, and honey, mixing until well combined.

Step 2: Combine and Add Chocolate

5. Gradually add the dry ingredients into the wet mixture, stirring until fully combined.
6. Fold in the semi-sweet and milk chocolate chunks evenly.

Step 3: Shape and Bake

7. Scoop out cookie dough balls (about 2 tablespoons each) and place them on the baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Secret Tips for the Perfect Cookies

🔹 Use high-quality chocolate chunks instead of chocolate chips for a more authentic flavor.
🔹 Don’t overbake—they should look slightly underdone when removed from the oven.
🔹 Chill the dough for 30 minutes before baking for thicker cookies.
🔹 Use a mix of brown and white sugar to maintain the perfect chewiness.
🔹 Add a pinch of sea salt on top before baking for a bakery-style touch.

Common Mistakes to Avoid

❌ Overmixing the dough – This can lead to tough cookies instead of soft and chewy ones.
❌ Skipping the oats – Oats give Chick-fil-A cookies their signature texture.
❌ Not using room-temperature butter – Cold butter won’t blend properly with the sugar.
❌ Baking too long – If the cookies look fully baked in the oven, they might end up dry.

How to Store and Reheat Cookies

Storage Tips:

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Store in the fridge for up to 10 days (reheat before serving).
• Freeze cookie dough balls for up to 3 months—just bake straight from the freezer when ready!

Reheating Instructions:

• Microwave for 10-15 seconds for a warm, gooey texture.
• Oven at 300°F for 5 minutes to restore the fresh-baked taste.

Chick-fil-A Cookie Nutrition Facts

Nutrient	Amount (per cookie)
Calories	~370 kcal
Carbohydrates	45g
Fat	20g
Sugar	30g
Protein	4g

Now you have the perfect Chick-fil-A chocolate chip cookie recipe to enjoy at home! With the right ingredients, techniques, and a little love, you can recreate these soft, chewy, and chocolate-packed cookies anytime.

Ultimate Recipe for chick fil a chocolate chunk cookie – Soft & Chewy Perfection!

Craving chick fil a chocolate chunk cookie? Try This Copycat Recipe!

If you’ve ever taken a bite of Chick-fil-A’s Chocolate Chunk Cookie, you know it’s the ultimate soft, chewy, and chocolate-loaded delight. With its golden-brown exterior, gooey chocolate chunks, and just the right amount of sweetness, it’s no wonder these cookies have a cult following!

But what if you could make them at home—fresh out of the oven whenever you crave them? Well, you’re in luck! We’ve cracked the code to bring you the best recipe for Chick-fil-A Chocolate Chunk Cookie, so you can enjoy this classic treat anytime.

Why You’ll Love This Recipe

✔️ Soft & Chewy – Just like the real deal, this cookie has a perfectly chewy texture with a golden crisp edge.
✔️ Rich Chocolate Flavor – Made with both chocolate chunks and semi-sweet chocolate chips for ultimate decadence.
✔️ Buttery Goodness – A secret ingredient gives these cookies that melt-in-your-mouth richness.
✔️ Easy to Make – Simple pantry ingredients come together for a homemade treat.

What Makes Chick fil A’s Cookie So Special?

The chick fil a chocolate chunk cookie isn’t your average cookie. Here’s why it stands out:

🥚 Brown Sugar & Oats – Adds depth of flavor and a slight chewiness.
🍫 Two Types of Chocolate – The combination of semi-sweet chocolate chips and large chocolate chunks creates pools of melty chocolate.
🧈 High-Quality Butter – For a soft, rich bite every time.
🌾 A Hint of Whole Wheat Flour – Gives the cookie a subtle nuttiness and more structure.

Homemade chick fil a chocolate chunk cookie Ingredients

🛒 Gather these ingredients to recreate this beloved treat:

• 1 cup (2 sticks) unsalted butter – Softened
• 1 1/4 cups brown sugar – Packed
• 1/2 cup granulated sugar
• 2 large eggs – Room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup quick oats
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chocolate chunks – Preferably dark chocolate

Step-by-Step Instructions

Step 1: Prep & Preheat

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter & Sugars

In a large bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Step 3: Add Wet Ingredients

Beat in the eggs, one at a time, then mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and oats.

Step 5: Mix & Fold in Chocolate

Gradually add the dry ingredients into the wet mixture until combined. Fold in chocolate chips and chocolate chunks until evenly distributed.

Step 6: Scoop & Bake

Use a cookie scoop or spoon to drop 2-tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown but the center still looks soft.

Step 7: Cool & Enjoy!

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Chick-fil-A Chocolate Chunk Cookie

🍪 Use Room Temperature Ingredients – Helps everything mix evenly for a perfect texture.
🧈 Don’t Overmix the Dough – Overmixing can make cookies tough instead of soft and chewy.
🍫 Chop Your Own Chocolate Chunks – For an authentic texture, use a chopped chocolate bar instead of pre-packaged chunks.
🌡️ Slightly Underbake – The cookies will continue to set on the baking sheet after removing them from the oven.

Storage & Freezing Instructions

Storing:

• Keep cookies in an airtight container at room temperature for up to 5 days.
• If you prefer warm cookies, microwave them for 5-10 seconds before eating.

Freezing:

• Freeze cookie dough balls on a baking sheet, then transfer them to a freezer bag for up to 3 months.
• Bake from frozen, adding 2-3 extra minutes to the bake time.

Now that you have the perfect recipe for chick fil a chocolate chunk cookie, it’s time to grab your ingredients and start baking! Whether you’re making a batch for a cozy night in, a family gathering, or meal prep for your cookie cravings, these homemade cookies are sure to be a hit.

The Best Chick Fil A Chocolate Chunk Cookie Recipe: Soft, Chewy & Irresistible!

Chocolate chip cookies are a classic treat, but if you’ve ever tried Chick-fil-A’s Chocolate Chunk Cookie, you know it hits differently. With its rich, buttery taste, generous chocolate chunks, and chewy texture, it’s no wonder people crave this cookie. The good news? You can make it at home!

In this article, we’ll break down the Chick Fil A Chocolate Chunk Cookie Recipe, including secret ingredients, baking techniques, and pro tips to ensure you get that perfect chewy bite every time.

Why You’ll Love This Recipe

✅ Soft & Chewy: Just like Chick-fil-A’s cookies, this recipe ensures a gooey center with crispy edges.
✅ Rich Chocolate Chunks: No skimping on the chocolate! This recipe uses both dark and semi-sweet chocolate for a bold flavor.
✅ Easy to Make: No fancy ingredients required—just simple pantry staples.
✅ Make-Ahead Friendly: Perfect for meal prepping or freezing for later!

What Makes Chick-fil-A Cookies So Special?

Unlike regular chocolate chip cookies, Chick-fil-A’s cookies have a few key differences:

1. Oatmeal Flour Blend: This adds a subtle nuttiness and chewiness.
2. Dark & Semi-Sweet Chocolate: A perfect balance of bitter and sweet.
3. Buttery & Brown Sugar Base: Gives it a deep, caramelized flavor.
4. Soft-Baked Perfection: Crispy outside, gooey inside!

Ingredients for the Chick Fil A Chocolate Chunk Cookie Recipe

To make this copycat recipe, you’ll need the following ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• ½ cup quick oats (blended into flour)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• ¾ cup unsalted butter (softened)
• ¾ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 tablespoon molasses
• 1 teaspoon vanilla extract

Chocolate & Mix-Ins:

• ½ cup semi-sweet chocolate chunks
• ½ cup dark chocolate chunks
• ½ cup milk chocolate chips (optional, for extra sweetness)

Step-by-Step Instructions

1. Prepare the Dough

1. In a food processor, pulse quick oats until finely ground.
2. In a medium bowl, whisk together flour, oat flour, baking soda, baking powder, and salt.

2. Cream the Butter & Sugars

1. Using a mixer, beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 2 minutes).
2. Add in egg, molasses, and vanilla extract. Mix until smooth.

3. Combine Wet & Dry Ingredients

1. Slowly add the flour mixture into the wet ingredients, mixing just until combined.
2. Gently fold in the chocolate chunks using a spatula.

4. Chill the Dough

• Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).

5. Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Scoop dough into 2-tablespoon-sized balls, spacing them 2 inches apart.
4. Bake for 10-12 minutes, or until edges are golden brown but centers look slightly underbaked.

6. Cool & Enjoy

• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Enjoy warm for the ultimate gooey experience!

Pro Tips for the Best Cookies

✔️ Use High-Quality Chocolate: The mix of dark and semi-sweet chocolate chunks gives these cookies a rich taste.
✔️ Don’t Overmix: Over-mixing can make cookies tough. Mix just until the ingredients are combined.
✔️ Chill the Dough: This enhances flavor and prevents cookies from spreading too much.
✔️ Undercook Slightly: Cookies continue baking on the sheet after being removed from the oven!

Storage & Freezing Tips

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze cookie dough balls for up to 3 months. Bake straight from the freezer, adding 1-2 minutes to the baking time.

If you’ve been craving Chick-fil-A’s Chocolate Chunk Cookie, this copycat recipe will satisfy your sweet tooth. It’s soft, chewy, loaded with rich chocolate chunks, and incredibly easy to make. Give it a try and let us know how it turns out!

Frequently Asked Questions

How long do Chick-fil-A cookies last?
Stored in an airtight container, these cookies stay fresh for up to 5 days at room temperature.

Can I freeze Chick-fil-A cookies?
Yes! You can freeze baked cookies for up to 3 months. Simply thaw at room temperature before serving.

How can I make these cookies gluten-free?
Use gluten-free flour and certified gluten-free oats for a delicious alternative.

Can I use regular chocolate chips instead of chunks?
Yes, but chocolate chunks give a more authentic Chick-fil-A-style texture.

Can I make this recipe without whole wheat flour?
Yes! You can substitute the 1/2 cup whole wheat flour with more all-purpose flour.

What type of chocolate does Chick-fil-A use?
They use a mix of semi-sweet chocolate chips and dark chocolate chunks.

How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free 1:1 baking flour and ensure your oats are certified gluten-free.

Conclusion

Recreating the Chick fil A cookie recipe at home is easier than you think! With the perfect balance of chocolate, honey, and brown sugar, these cookies offer the same soft, chewy texture and irresistible flavor as the original.

Whether you enjoy them warm with a glass of milk or share them with friends, this copycat recipe is a must-try for any dessert lover. If you’re looking for more baking inspiration, check out these classic cookie recipes or explore new dessert ideas to satisfy your sweet tooth.

For more fun and delicious recipes, don’t forget to visit FoodGam for creative cooking inspiration!

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