Air Fryer Coconut Chicken is a tasty, crunchy dish that introduces a tropical flair to your meals. Juicy chicken is coated in shredded coconut and breadcrumbs, then air-fried to create a delicious texture without the unnecessary fat from deep frying. Perfect for a speedy weeknight dinner, a delicious appetizer, or a fun party snack, this recipe is destined to become a favorite in your home.

Why You’ll Love This Recipe

• Crispy & Gorgeous – Golden-brown exterior with a tender inside.

• Healthier Option – Prepared in the air fryer using little oil.

• Quick & Easy – Ready in under 25 minutes.

• Kid-Friendly – Fun and delicious finger food.

Ingredients “Air Fryer Coconut Chicken”

• 1 lb chicken tenders or breast strips

• 1 cup shredded coconut (unsweetened)

• 1 cup breadcrumbs (panko preferred)

• ½ cup all-purpose flour

• 2 eggs (beaten)

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Cooking spray

Instructions

1. Preheat the air fryer to 375°F (190°C).

2. Prepare three bowls: one for seasoned flour, one for beaten eggs, and one for the mixture of coconut and breadcrumbs.

3. Place the chicken strips in a single layer in the air fryer basket and lightly spray with cooking spray.

4. Cook for 10–12 minutes, flipping halfway, until they turn golden and crispy.

5. Serve hot with sweet chili sauce or honey mustard for dipping.

Air Fryer Oven Beef Jerky

Storage & Tips

• Store leftovers in the refrigerator for up to 3 days; reheat in the air fryer for optimal crunch.

• You can freeze raw, coated chicken strips and cook them from frozen (adding an extra 3–4 minutes).

• For a twist, swap the chicken for shrimp in Air Fryer Coconut.

Air Fryer Coconut Chicken

Print Recipe

A tasty and crunchy dish that brings a tropical flair to your meals, featuring juicy chicken coated in shredded coconut and breadcrumbs, air-fried for a delicious texture.

• Author: helth-recipe
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Tropical
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 lb chicken tenders or breast strips
• 1 cup shredded coconut (unsweetened)
• 1 cup breadcrumbs (panko preferred)
• ½ cup all-purpose flour
• 2 eggs (beaten)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Prepare three bowls: one for seasoned flour, one for beaten eggs, and one for the mixture of coconut and breadcrumbs.
3. Place the chicken strips in a single layer in the air fryer basket and lightly spray with cooking spray.
4. Cook for 10–12 minutes, flipping halfway, until they turn golden and crispy.
5. Serve hot with sweet chili sauce or honey mustard for dipping.

Notes

Store leftovers in the refrigerator for up to 3 days; reheat in the air fryer for optimal crunch. You can freeze raw, coated chicken strips and cook them from frozen (adding an extra 3–4 minutes).

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg