Blueberry Pancake Bites
Blueberry Pancake Bites are my go-to for mornings when regular pancakes just feel like a big production. Trying to juggle hungry kiddos and a cup of lukewarm coffee, these little guys are a lifesaver.
If you love stuff like Greek Yogurt Lemon Blueberry Pancake Bites (which, by the way, is also perfect for breakfast meal-prep) or want a treat as easy as banana blueberry baked oatmeal, this recipe will be seriously up your alley. Why? Because no flipping, no griddle, and hardly any clean-up—just pop and enjoy. The kids? They actually help make them, which…okay, gets messy, but it honestly makes mornings more fun.
Blueberry Pancake Bites
Let’s get right down to it. Blueberry Pancake Bites are basically your morning pancakes, but in little poppable, tender pieces. Imagine pancakes as finger food—no forks or knives needed! These are amazing if you’re always in a rush, and honestly, who isn’t? All you do is mix up an easy pancake batter (store-bought or homemade, whatever you have) then drop it into mini muffin trays. Press in some fresh blueberries—sometimes I go wild and toss in a handful extra because, c’mon, can you ever have too many? The magic is they bake up soft and fluffy, but with a golden edge. I kind of love that my house always smells like a five-star brunch spot for a good hour afterward.
Another bonus? If you’ve ever tried chasing a toddler around while holding a syrupy pancake, you know the struggle. These bites solve that. My youngest calls them “pancake candy”—can’t argue with that logic. Seriously though, they freeze great too, and you just zap them in the microwave if you need breakfast in a pinch.
People sometimes worry about the blueberries sinking, but if you coat them in a bit of flour first, they’ll stay right up at the top. Trust me, that trick saves a lot of disappointment. There’s just something about biting into one warm and getting that pop of juicy berry—hard to beat.
Ingredients and Directions
Here’s what you need (and yeah, you can swap or shortcut pretty much everything):
Ingredients
- 1 cup pancake mix (your favorite kind, or even homemade)
- 1/2 cup milk (dairy or almond, whatever’s in the fridge)
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract (not required but gives it that “wow”)
- 3/4 cup blueberries (fresh or frozen—honestly, both are good)
- Tiny pinch salt (not required if mix already has it)
Directions
- Preheat the oven to 350° F. Grease a mini muffin tray or just use those silicone cups.
- In a mixing bowl, whisk together pancake mix, milk, egg, melted butter, vanilla, and salt.
- Gently fold in blueberries—if you care about the sinking issue, toss the berries in flour first.
- Spoon batter into each mini muffin cup. Don’t overfill.
- Bake for about 12-14 minutes. You want golden edges and a soft, bouncy top. Cool for a few minutes before popping out.
That’s it. (Cleanup’s only one bowl and a tray—score!)
I make Blueberry Pancake Bites every weekend. They disappear in minutes! The kids eat them faster than I can bake, seriously.
Serving Suggestions
- Sprinkle a dusting of powdered sugar (so pretty, so classic)
- Serve with a side of warm maple syrup for dunking—way less mess!
- Add a dollop of vanilla yogurt to turn it breakfast-y
- Pair with blueberry butter swim biscuits for a breakfast spread.
Try adding a handful of chocolate chips for a sneaky treat. There, said it. Not exactly traditional, but who cares?
Tips and Storage
Alright, you’ve made a batch (or two) of these Blueberry Pancake Bites. Now, what? So first off, leftovers keep really well in the fridge. Pop ‘em in a container and they stay soft for like three days—hey, they never last that long here, but just saying. Freezer? Yep, totally doable. Just stick them in a single layer till frozen solid, then toss in a bag. If you’re running late, grab some straight from the freezer in the morning. Thirty seconds in the microwave and boom, breakfast. Oh, and if you like things super sweet, drizzle a little honey over the top.
Want to make your whole week taste like a bakery? Mix things up and try making a batch with half blueberries, half raspberries. Had a cousin swear by adding a pinch of cinnamon to the batter too. To be honest, these bites are basically the world’s most forgiving breakfast recipe—you can’t really mess them up.
If you love blueberry everything, check out these blueberry crumb bars for snack time.
PrintBlueberry Pancake Bites
Blueberry Pancake Bites are a quick and easy breakfast treat that combines the classic pancake flavors into bite-sized pieces, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pancake mix (store-bought or homemade)
- 1/2 cup milk (dairy or almond)
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
- 3/4 cup blueberries (fresh or frozen)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tray or use silicone cups.
- In a mixing bowl, whisk together pancake mix, milk, egg, melted butter, vanilla, and salt.
- Gently fold in blueberries, coating them in flour if desired.
- Spoon batter into each mini muffin cup, avoiding overfilling.
- Bake for about 12-14 minutes until golden edges and a soft, bouncy top are achieved.
- Cool for a few minutes before removing from the tray.
Notes
These bites freeze well; reheat in the microwave for a quick breakfast. For added sweetness, drizzle with honey.
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Blueberry Pancake Bites
Blueberry Pancake Bites are a quick and easy breakfast treat that combines the classic pancake flavors into bite-sized pieces, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pancake mix (store-bought or homemade)
- 1/2 cup milk (dairy or almond)
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
- 3/4 cup blueberries (fresh or frozen)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tray or use silicone cups.
- In a mixing bowl, whisk together pancake mix, milk, egg, melted butter, vanilla, and salt.
- Gently fold in blueberries, coating them in flour if desired.
- Spoon batter into each mini muffin cup, avoiding overfilling.
- Bake for about 12-14 minutes until golden edges and a soft, bouncy top are achieved.
- Cool for a few minutes before removing from the tray.
Notes
These bites freeze well; reheat in the microwave for a quick breakfast. For added sweetness, drizzle with honey.
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
