Irresistible Vegan Jalapeño Cheddar Artisan Bread Recipe: 5 Spicy & Cheesy Plant-Based Recipes You Need to Try!

Introduction

Jalapeños bring a bold kick to any dish, but when paired with vegan cheese, bread, or hummus, they create an explosion of flavor! Whether you’re craving something warm and comforting or fresh and zesty, these vegan jalapeño recipes will satisfy your spicy cravings. From a vegan jalapeño cheddar artisan bread recipe to a vegan jalapeño cilantro hummus recipe, we’ve got everything you need to spice up your plant-based meals.

Get ready to impress your taste buds! 🌱🌶️

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Vegan Jalapeño Cheddar Artisan Bread Recipe

Craving a delicious homemade bread with a kick of spice and cheesy goodness? This Vegan Jalapeño Cheddar Artisan Bread Recipe is the perfect combination of crispy crust, soft interior, and bold flavors. With just a few simple ingredients, you can create a bakery-quality loaf at home. No kneading or special equipment required—just a passion for good food!

Whether you’re a seasoned baker or a beginner, this recipe is foolproof and delivers outstanding results every time. So, let’s dive into the world of artisan bread baking and create something truly mouthwatering.

Why You’ll Love This Recipe

• 100% Plant-Based – Enjoy the cheesy goodness without any dairy.
• No-Knead Method – Easy and beginner-friendly.
• Spicy & Savory – Jalapeños add a kick while vegan cheddar brings rich flavor.
• Perfect for Any Occasion – Enjoy it as a snack, sandwich bread, or with soups.

Ingredients You’ll Need

Dry Ingredients:

• 3 ½ cups (450g) bread flour (or all-purpose flour)
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ tsp) instant yeast

Wet Ingredients:

• 1 ½ cups warm water (110°F or 43°C)

Add-ins:

• 1 cup vegan cheddar cheese, shredded
• 2-3 fresh jalapeños, finely diced (remove seeds for less heat)
• 1 tablespoon olive oil (for brushing)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Pour in the warm water and stir using a wooden spoon until a sticky dough forms.
3. Add the shredded vegan cheddar and diced jalapeños. Mix until evenly incorporated.
4. Cover the bowl with plastic wrap or a kitchen towel and let it rest for 12-18 hours at room temperature.

Step 2: Shape the Dough

1. After the dough has risen and doubled in size, lightly flour a surface and transfer the dough onto it.
2. Gently shape the dough into a round loaf, being careful not to deflate the air bubbles.
3. Place the dough onto a piece of parchment paper and cover with a towel. Let it rest for another 30 minutes while preheating the oven.

Step 3: Preheat & Bake

1. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
2. Once preheated, carefully transfer the dough (on parchment paper) into the hot Dutch oven.
3. Cover with the lid and bake for 30 minutes.
4. Remove the lid and bake for another 10-15 minutes until the crust is golden brown.

Step 4: Cool & Enjoy!

Enjoy your Vegan Jalapeño Cheddar Artisan Bread warm or toasted!

Remove the bread from the oven and transfer it to a cooling rack.

Let it cool for at least 1 hour before slicing—this allows the flavors to develop fully.

Vegan Jalapeño Cheese Rice Casserole

If you’re looking for a comforting, cheesy, and spicy dish, this Vegan Jalapeño Cheese Rice Casserole is the perfect recipe for you! Combining creamy vegan cheese, zesty jalapeños, and perfectly cooked rice, this casserole is both satisfying and wholesome. Whether you’re new to plant-based eating or a seasoned vegan, this dish will quickly become a household favorite.

Why Choose a Vegan Jalapeño Cheese Rice Casserole?

Switching to a vegan diet has numerous health and ethical benefits. This casserole is not only dairy-free but also packed with nutrients and bold flavors. Here’s why you should add it to your weekly meal rotation:

• Dairy-Free & Gut-Friendly: No bloating or digestive discomfort.
• Rich in Plant-Based Protein: Thanks to nutritional yeast and plant-based cheese.
• Spicy and Flavorful: The jalapeños add a kick without overpowering the dish.
• Easy to Prepare & Meal-Prep Friendly: Perfect for leftovers.

Key Ingredients for Vegan Jalapeño Cheese Rice Casserole

To make this dish, you’ll need the following:

Essential Ingredients

✔ Rice – Long-grain white or brown rice works best.
✔ Jalapeños – Fresh or pickled for extra heat.
✔ Vegan Cheese – Store-bought or homemade.
✔ Cashew-Based Cheese Sauce – Adds creaminess.
✔ Nutritional Yeast – Gives a cheesy umami flavor.
✔ Garlic & Onion – For added depth of flavor.
✔ Plant-Based Milk – Almond, soy, or oat milk.
✔ Breadcrumbs – For a crispy top layer.

Best Vegan Cheese Alternatives

For this casserole, consider these plant-based cheese brands:

• Daiya Cheddar Shreds
• Follow Your Heart Cheese
• Violife Mozzarella

How to Make Vegan Jalapeño Cheese Rice Casserole

Step-by-Step Recipe Guide

1️⃣ Cook the Rice: Use your favorite variety and cook it until fluffy.
2️⃣ Prepare the Jalapeños: Slice them thinly (remove seeds for less heat).
3️⃣ Make the Cheese Sauce: Blend cashews, nutritional yeast, garlic, and plant milk.
4️⃣ Sauté the Aromatics: Cook onions and garlic until fragrant.
5️⃣ Combine Everything: Mix rice, jalapeños, cheese sauce, and vegan cheese.
6️⃣ Transfer to a Casserole Dish: Spread the mixture evenly.
7️⃣ Add Toppings: Sprinkle breadcrumbs and extra vegan cheese.
8️⃣ Bake at 375°F for 20-25 Minutes: Until golden brown and bubbling.

Choosing the Right Rice for the Casserole

The type of rice you use can make a big difference in the texture:

• Brown Rice: Nutty and chewy.
• White Rice: Soft and fluffy.
• Basmati or Jasmine: Fragrant and light.

How to Make Vegan Cheese Sauce for the Casserole

For an ultra-creamy texture, make your own vegan cheese sauce:

🔹 Ingredients:

• 1 cup cashews (soaked)
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp turmeric
• 1 cup unsweetened plant milk
• 1 tbsp lemon juice

🔹 Instructions:
Blend everything until smooth and creamy!

Baking Tips for a Perfect Casserole

• Preheat the oven before baking.
• Use parchment paper to prevent sticking.
• Let it rest for 10 minutes before serving.

How to Store and Reheat Vegan Jalapeño Cheese Rice Casserole

Storage:

• Refrigerate in an airtight container for up to 5 days.
• Freeze for up to 3 months.

Reheating:

• Oven: Bake at 350°F for 10 minutes.
• Microwave: Heat in 30-second bursts.

Serving Suggestions and Pairing Ideas

Pair this casserole with:

• Fresh Avocado Slices
• Vegan Sour Cream
• Grilled Vegetables
• Cornbread or Tortilla Chips

Vegan Jalapeño Hummus Recipe

Spice up your snack game with this creamy, protein-rich vegan jalapeño hummus recipe!

Ingredients:

• 1 can chickpeas (drained)
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 fresh jalapeño (chopped)
• 2 cloves garlic
• Juice of 1 lemon
• ½ tsp cumin
• Salt to taste

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Taste & adjust seasoning as needed.
3. Garnish with olive oil & jalapeño slices before serving.

Pairs perfectly with veggies, pita, or crackers! 🥕🌶️

Best Vegan Jalapeño Cilantro Hummus Recipe

If you love bold flavors, this Best Vegan Jalapeño Cilantro Hummus Recipe is for you! A perfect blend of creamy chickpeas, zesty lime, fresh cilantro, and spicy jalapeño creates a hummus that’s not just delicious but also nutritious. Whether you’re looking for a dip, a sandwich spread, or a topping for your favorite bowls, this hummus adds a flavorful kick to any dish.

Why You’ll Love This Recipe

• 100% Vegan & Gluten-Free – Perfect for plant-based and health-conscious eaters.
• Spicy & Zesty Flavor – The jalapeño brings the heat, while cilantro and lime add freshness.
• Quick & Easy – Made in under 10 minutes with simple ingredients.
• Protein-Packed – Chickpeas and tahini provide a rich source of protein and fiber.

Ingredients for the Best Vegan Jalapeño Cilantro Hummus

Here’s what you need to make this flavorful hummus:

Base Ingredients:

• 1 can (15 oz) chickpeas (drained and rinsed)
• 3 tbsp tahini
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 1-2 garlic cloves (minced)
• ½ tsp salt
• ¼ tsp ground cumin
• ¼ cup water (adjust for consistency)

Flavor Boosters:

• 1 jalapeño (seeded for mild, or keep seeds for extra spice)
• ½ cup fresh cilantro (stems included)
• ½ tsp smoked paprika (for a smoky touch)

Optional Toppings:

• Extra cilantro leaves
• Sliced jalapeños
• Drizzle of olive oil
• Sprinkle of paprika or chili flakes

Step-by-Step Instructions

Step 1: Prep Your Ingredients

• Drain and rinse the chickpeas. If you want extra creamy hummus, remove the skins by gently rubbing them between paper towels.
• Seed and chop the jalapeño (or leave the seeds for more spice).
• Mince the garlic and roughly chop the cilantro.

Step 2: Blend Everything Together

• In a food processor, combine chickpeas, tahini, lime juice, olive oil, garlic, salt, cumin, and water.
• Blend for 30 seconds, then scrape down the sides.

Step 3: Add Jalapeño and Cilantro

• Toss in jalapeño and cilantro, then blend again for 1-2 minutes until smooth.
• Adjust the consistency by adding more water (1 tbsp at a time) if needed.

Step 4: Taste & Adjust

• Add more lime juice or salt as needed. If you want extra spice, blend in another half of a jalapeño!

Step 5: Serve & Garnish

• Spoon into a serving bowl, drizzle with olive oil, and top with extra cilantro, jalapeños, and paprika.

Tips for the Best Vegan Jalapeño Cilantro Hummus

✔ For Extra Creaminess: Peel the chickpeas before blending.
✔ For a Milder Version: Use half a jalapeño or remove all seeds.
✔ For More Heat: Add a pinch of cayenne or an extra jalapeño.
✔ For a Smoky Twist: Swap regular paprika for smoked paprika.

Serving Suggestions

This Best Vegan Jalapeño Cilantro Hummus pairs well with:
🥕 Fresh veggies (carrots, cucumbers, bell peppers)
🥖 Pita chips or warm naan
🥗 Grain bowls & salads
🥪 Spread on sandwiches & wraps

Storage & Shelf Life

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Hummus can be frozen for up to 3 months. Defrost overnight in the fridge before serving.

Spicy & Flavorful Vegan Jalapeno Cilantro Hummus Recipe

Hummus is a beloved Middle Eastern dip, but adding a twist with jalapeno and cilantro brings a fresh, spicy, and zesty flavor that makes it irresistible. Whether you’re hosting a party, looking for a healthy snack, or simply want to elevate your meals, this vegan jalapeno cilantro hummus recipe is a must-try.

Why You’ll Love This Recipe

• 🌱 100% Vegan & Gluten-Free – Perfect for those with dietary restrictions.
• 🔥 Spicy & Flavorful – Jalapeno adds a kick, while cilantro brings a fresh herbal touch.
• 🕒 Quick & Easy – Ready in just 10 minutes!
• 🥙 Versatile – Use it as a dip, spread, or even in wraps.

Ingredients for Vegan Jalapeno Cilantro Hummus

Here’s everything you’ll need:

Base Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1–2 cloves garlic
• ½ tsp salt

Flavor Boosters:

• 1 jalapeno (seeded for mild, or keep seeds for extra spice)
• ½ cup fresh cilantro leaves
• ½ tsp ground cumin
• ½ tsp smoked paprika

Optional Garnishes:

• Extra olive oil for drizzling
• Chopped cilantro
• Sliced jalapenos
• Toasted sesame seeds

How to Make Vegan Jalapeno Cilantro Hummus

Step 1: Blend the Base Ingredients

In a food processor, combine chickpeas, tahini, olive oil, lime juice, garlic, and salt. Blend for about 1 minute until smooth.

Step 2: Add the Spice & Herbs

Toss in the jalapeno, cilantro, cumin, and smoked paprika. Blend again until the mixture is creamy and well-combined. Scrape down the sides if needed.

Step 3: Adjust Consistency

If the hummus is too thick, add 1–2 tablespoons of water or extra lime juice to reach your desired consistency. Blend again.

Step 4: Taste & Adjust

Give it a taste—add more salt, lime juice, or jalapeno if needed.

Step 5: Serve & Garnish

Scoop the hummus into a bowl, drizzle with olive oil, and sprinkle with chopped cilantro and jalapeno slices for extra flavor.

Serving Suggestions

• With fresh veggies – Carrots, cucumbers, bell peppers, or celery.
• With pita chips or crackers – A crunchy contrast to the creamy hummus.
• As a sandwich spread – Perfect in wraps or on toast.
• In buddha bowls – Adds flavor and protein to grain bowls.

Storage Tips

Freezing: Freeze for up to 3 months in a sealed container. Thaw and stir before using.

Refrigeration: Store in an airtight container for up to 5 days.

Homemade Spicy Jalapeño Cheddar Loaf

There’s nothing like the aroma of fresh, homemade bread straight from the oven. This spicy jalapeño cheddar loaf is a must-try for anyone who loves bold flavors. With a crusty artisan-style texture, gooey plant-based cheese, and a kick of heat from jalapeños, this loaf is perfect for sandwiches, toast, or pairing with a warm bowl of soup.

Looking for more quick and easy meals? Check out our collection of Quick & Easy Meals for more delicious recipes!

Dairy-Free Spicy Cheesy Rice Dish

A comforting baked casserole-style dish, this dairy-free spicy cheesy rice is creamy, rich, and completely plant-based. The smoky heat of jalapeños blends beautifully with the melty texture of dairy-free cheese, making it a satisfying side or main dish. Pair it with a fresh salad or roasted vegetables for a complete meal.

For more plant-based and vegetarian recipes, visit our Vegetarian & Vegan section!

Creamy Jalapeño Chickpea Spread

Hummus gets a fiery twist with this creamy jalapeño chickpea spread! Smooth, rich, and packed with flavor, this dip is perfect for pita, sandwiches, or grain bowls. The spicy jalapeños, nutty tahini, and zesty lemon create an irresistible combination.

For more protein-packed plant-based recipes, don’t miss our Vegetarian & Vegan category!

Zesty Green Herb & Spicy Pepper Dip

If you love fresh, herbaceous flavors, this zesty green herb & spicy pepper dip will be your new favorite. A vibrant mix of cilantro, creamy chickpeas, and spicy peppers creates a bold balance of heat and freshness. Use it as a dip, drizzle it over roasted veggies, or spread it on sandwiches for an extra punch of flavor.

Want more creative and flavorful dips? Explore our Desserts with a Twist section for unique ideas!

FAQs

How spicy is this hummus?

• The spice level depends on whether you keep the jalapeno seeds. Removing them makes it mild, while keeping them adds heat.

Can I use dried chickpeas instead of canned?

Yes! Soak overnight and cook until soft before blending.

How spicy is this bread?
It has a mild to medium heat level, but you can adjust the spiciness by adding or removing jalapeño seeds.

Can I use gluten-free flour?
Yes, but use a 1:1 gluten-free flour blend to maintain the structure of the bread.

Can I Make This Gluten-Free?
Yes! Just use gluten-free breadcrumbs or skip them altogether.

How Can I Reduce the Spice Level?
Remove jalapeño seeds or use mild green chilies.

How spicy is this hummus?

• The heat level depends on how many jalapeño seeds you use. Remove them for a milder version or keep them in for extra heat!

Can I make this hummus without tahini?

• Yes! Substitute with sunflower seed butter or extra olive oil for a nut-free version.

Conclusion

These vegan jalapeño recipes prove that plant-based food can be bold, flavorful, and absolutely delicious. Whether you’re baking artisan-style bread, whipping up a spicy rice casserole, or creating a creamy hummus dip, jalapeños add the perfect level of heat to elevate your dishes. With the right balance of spice, creaminess, and texture, these recipes are a must-try for anyone who loves a kick in their plant-based meals.

Looking for more spicy and creative plant-based recipes? Check out Tasty for innovative ideas, explore AllRecipes for tried-and-true favorites, and browse Delish for exciting new flavors! 🔥🌱

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