Pancake Muffin Bites

Pancake Muffin Bites are my go-to when I want breakfast to be fun—without a side of dishes taller than my toddler. You know those mornings where everyone’s hungry (and a bit cranky), and you’re somewhere between “pouring cereal” and “going full Gordon Ramsay”? Yeah, that’s where these little beauties shine.

What’s even better, they’re a total hit with kids and guests alike, just like Greek Yogurt Lemon Blueberry Pancake Bites and, you folks who love a savory twist, you’ve gotta look up German Potato Pancakes for next time. Trust me, Pancake Muffin Bites calm the chaos.

Pancake Muffin Bites

I can’t stop raving about Pancake Muffin Bites (seriously, my group chat is probably sick of hearing about them). They’re just…easy. You get the fluffy pancake taste in adorable, portable bites, and feeding a crowd—or picky eaters—is suddenly actually possible.

Here’s the scoop. Regular pancakes? Sure, great. But standing forever by the stove? Nope. Pancake Muffin Bites fix that in a hurry. Plus, every batch comes out just as golden, no flipping disasters. If you’ve got a standard muffin tin, pancake mix, and maybe a handful of mix-ins, you’re rolling. Don’t fuss about measurements either. These are flexible, so if you dump in too many blueberries (been there), nobody minds.

Something wild—kids actually help with these. Mine love picking their own toppings and watching the “pancakes” puff up in the oven. It turns an ordinary morning into an actual memory. Not to sound dramatic, but Pancake Muffin Bites have saved more than one hectic Monday at my house.

“We tried your Pancake Muffin Bites for Sunday breakfast and my *husband* (who claims to ‘hate’ muffins) ate five. Big winner.” — Emma J., neighbor and official taste-tester

Simple Serving Suggestions

Wondering how to serve Pancake Muffin Bites? Friend, I gotchu. Try one (or all) of these routes:

• Slide ‘em into lunchboxes with a little cup of syrup or honey.
• Stack ‘em on a platter with fruit for a brunch buffet (looks mega fancy).
• Sneak a few with coffee when nobody’s looking.
• Or you know, bring to game night—your friends will beg for them again.

Let’s be honest, they taste good hot or cold, with or without toppings. I have been known to eat three at my kitchen counter before anyone else wakes up. Zero regrets.

Why Pancake Muffin Bites Just Work

There’s a reason people keep texting me for my Pancake Muffin Bites “recipe” (it’s barely a recipe, but I’ll take the flattery). They just work, for anybody, anywhere.

You don’t need fancy stuff. Honestly, if your pantry has some pancake mix—even that just-add-water one—it’ll do. These bites bake up quick (like, 10 minutes start to finish), so fussy prep is out. Mix-ins? Sure. Blueberries, chocolate, banana, heck, even a few sprinkles if you’re in the mood. Each little muffin turns golden and puffy, no watching for burnt edges or flipping mishaps.

Oh, I always keep a bag in the freezer for busy mornings—and if you want more breakfast ideas that double as snacks, check out this Healthy Peanut Butter Greek Yogurt Banana Bread Muffins post. Or, if you like your mornings a bit heartier, there’s a crazy-good Pancake Sausage Casserole Recipe you’ll want on a chilly Saturday.

Anyway, whip up a batch tonight. The clean-up won’t make you want to weep, I promise. And if breakfast becomes a five-star restaurant at your house… well, you’re welcome.

Pancake Muffin Bites

Print Recipe

Pancake Muffin Bites are a fun and easy breakfast option that are a hit with kids and perfect for busy mornings.

• Author: Niwala
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Pancake mix
• Water (or as directed on mix)
• Blueberries (optional)
• Chocolate chips (optional)
• Banana (optional)
• Sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven according to pancake mix instructions.
2. Prepare pancake mix by adding water and any desired mix-ins.
3. Pour the batter into a standard muffin tin.
4. Bake in the preheated oven until golden and puffy.
5. Remove from oven and let cool slightly before serving.

Notes

These bites are flexible so you can add as many mix-ins as you like. They’re great for breakfast, lunchboxes, or snacks.

Nutrition

• Serving Size: 2 bites
• Calories: 200
• Sugar: 8g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg