Go Back

Banana Peanut Butter Yogurt Bowl

A quick, satisfying snack that combines Greek yogurt, ripe bananas, and peanut butter for a delicious treat anytime.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (vanilla or plain)
  • 1 medium ripe banana The more spots, the sweeter!
  • 2 tablespoons peanut butter Creamy or crunchy
  • 1 tablespoon honey Optional for added sweetness
Toppings
  • to taste chia seeds
  • to taste granola
  • to taste nuts
  • to taste cinnamon A sprinkle
  • to taste dark chocolate chips Optional, for an indulgent touch

Method
 

Preparation
  1. Scoop a generous pile of Greek yogurt into your bowl.
  2. Slice up a ripe banana and add it to the bowl.
  3. Dollop or swirl peanut butter all over the top.
  4. If desired, add a quick swirl of honey for sweetness.
  5. Top with your favorite toppings such as chia seeds, granola, or chocolate chips.
  6. Sit down and enjoy your Banana Peanut Butter Yogurt Bowl!

Notes

Prep the bowl the night before for an easy grab-and-go snack. Kids will also enjoy this tasty option during snack time.