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Healthy homemade granola with nuts, oats, and honey

Homemade Granola

A nutritious and customizable homemade granola recipe packed with oats, nuts, seeds, and dried fruits.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups rolled oats
  • 1/2 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/4 cup seeds (chia, flax, or pumpkin seeds)
  • 1/3 cup honey or maple syrup Use maple syrup for a vegan option
  • 1/4 cup coconut oil (melted) Can substitute with other oils
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried fruits (raisins, cranberries, or apricots) Add after baking

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, nuts, and seeds.
Mixing
  1. In a separate bowl, whisk honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt.
  2. Pour the liquid mixture over the dry ingredients and mix well.
Baking
  1. Spread evenly on the baking sheet and bake for 20-25 minutes, stirring halfway through.
  2. Let it cool, then mix in dried fruits.
Storage
  1. Store in an airtight container.

Notes

This homemade granola can be enjoyed with yogurt, milk, or as a snack.