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Scones

Explore a delightful collection of scone recipes that are both delicious and mindful, offering variations from sweet to savory, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 scones
Course: Breakfast, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Method Notes

Ingredients
  

Basic Scone Ingredients
  • 2 cups all-purpose flour You may substitute with gluten-free flour.
  • 1 tablespoon baking powder For leavening.
  • 1/2 cup butter Cold and cubed.
  • 1/4 cup sugar Adjust based on sweetness preference.
  • 1 large egg Beaten.
  • 1/2 cup milk Or any dairy alternative.
Flavor Variations
  • 1 cup blueberries Fresh or frozen.
  • 1 tablespoon orange zest For orange-flavored scones.
  • 1 tablespoon lemon zest For lemon-flavored scones.
  • 1/2 cup dried cherries For cherry almond scones.
  • 1/2 cup chopped almonds For nutty flavor.
  • 1 cup peach puree Fresh peaches can also be used.
  • 1 cup Greek yogurt For added moisture and tang.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, baking powder, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine the egg and milk, then add to the flour mixture, stirring until just combined.
Adding Flavors
  1. Fold in your choice of flavor additions such as blueberries, zest, or dried fruit.
  2. Turn the dough out onto a floured surface and knead gently.
  3. Pat down to about 1-inch thick and cut into rounds or wedges.
Baking
  1. Place the scones on the prepared baking sheet and brush the tops with additional milk or a beaten egg.
  2. Bake for 20-25 minutes or until golden brown.
  3. Allow to cool slightly before serving.

Notes

These scones are versatile and can be adapted with various fruits and flavors to suit your taste.