Dolly Parton Butterscotch Pie Recipe: A Sweet Southern Delight (2025)
Dolly Parton is not just a legendary country singer — she’s also known for her love of traditional Southern cooking. One of her most cherished recipes is the delightful Dolly Parton butterscotch pie recipe, a rich and creamy dessert that has become a staple at Southern family gatherings. This comforting pie blends the warmth of butterscotch with a buttery crust, creating a nostalgic dessert that’s perfect for any occasion.
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What is Dolly Parton Butterscotch Pie?
The Dolly Parton Butterscotch Pie is a beloved Southern dessert that embodies rich flavors, comforting textures, and nostalgic charm. This iconic pie is deeply connected to traditional Appalachian cooking, reflecting the warm, homey style that Dolly Parton grew up enjoying. Known for its velvety custard filling and flaky, golden-brown crust, this dessert has captured the hearts of Southern food lovers and Dolly fans alike.
A Classic Southern Delight with Butterscotch Flavor
The signature butterscotch flavor in this pie is achieved by combining brown sugar, butter, and heavy cream, creating a sweet yet well-balanced custard filling. The rich, caramel-like taste of butterscotch pairs beautifully with the light, buttery crust, resulting in a dessert that’s both indulgent and satisfying.
Key Ingredients That Define the Flavor
The secret to achieving the perfect Butterscotch Pie lies in its carefully chosen ingredients. Each component plays a crucial role in delivering the creamy texture and sweet, buttery flavor that makes this pie unforgettable:
- Brown Sugar – Provides the rich caramelized sweetness that defines butterscotch.
- Butter – Adds depth and richness to the filling.
- Egg Yolks – Help create the custard’s smooth, creamy consistency.
- Cornstarch or Flour – Ensures the filling thickens to perfection.
- Heavy Cream or Whole Milk – Adds richness and a silky texture.
- Vanilla Extract – Balances the sweetness with warm, aromatic notes.
Perfecting the Crust for Butterscotch Pie
A flaky pie crust is essential for Dolly Parton’s Butterscotch Pie. Many bakers prefer to make their own crust from scratch using butter, flour, and ice water to achieve a tender yet crisp texture. Alternatively, a store-bought crust can be used for convenience without compromising flavor.
The Finishing Touch: Meringue or Whipped Cream
To elevate the pie’s visual appeal and flavor, many recipes recommend adding a fluffy meringue or whipped cream topping. The light sweetness of the topping contrasts beautifully with the rich butterscotch filling, creating a well-rounded dessert experience.
Why Dolly Parton’s Butterscotch Pie Stands Out
The charm of this pie lies in its comforting simplicity — a dessert that feels homemade, heartfelt, and full of love. Dolly Parton’s connection to her Southern roots is reflected in this classic pie, making it more than just a sweet treat; it’s a slice of nostalgia that brings people together. Whether enjoyed at family gatherings, special occasions, or as a comforting dessert after a long day, Dolly Parton’s Butterscotch Pie is a timeless favorite that never goes out of style.
Ingredients for Dolly Parton Butterscotch Pie Recipe
To recreate this beloved recipe, you’ll need the following ingredients:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 3-4 tablespoons ice water
- ¼ teaspoon salt
For the Butterscotch Filling:
- 1 cup brown sugar (packed)
- ¼ cup unsalted butter
- 2 cups whole milk
- 3 large egg yolks
- ¼ cup cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For the Topping (Optional):
- Whipped cream or meringue
Step-by-Step Guide to Making Dolly Partons Butterscotch Pie
Step 1: Prepare the Pie Crust
- In a large bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together.
- Form the dough into a disk, wrap it in plastic, and chill for 30 minutes.
- Roll out the dough on a floured surface and fit it into a 9-inch pie pan.
- Bake the crust at 375°F (190°C) for 12-15 minutes or until lightly golden brown.
Step 2: Prepare the Butterscotch Filling
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and cook until fully dissolved, stirring constantly.
- Gradually add the milk, stirring frequently to prevent lumps.
- In a separate bowl, whisk together egg yolks and cornstarch until smooth.
- Slowly pour the hot sugar mixture into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Stir in vanilla extract and salt.
Step 3: Assemble and Chill the Pie
- Pour the butterscotch filling into the pre-baked pie crust.
- Allow the pie to cool at room temperature for 30 minutes.
- Transfer it to the refrigerator and chill for at least 4 hours or overnight.
Step 4: Add Topping and Serve
- Top with whipped cream or meringue if desired.
- Slice and enjoy this sweet and creamy masterpiece!
Tips for Perfecting Dolly Parton’s Butterscotch Pie
- Stir constantly: Butterscotch can burn easily, so keep stirring while cooking the filling.
- Use quality brown sugar: Dark brown sugar provides a deeper, richer flavor.
- Chill thoroughly: Cooling the pie properly ensures the filling sets perfectly.
Serving Suggestions for Dolly Parton’s Butterscotch Pie
Pair this pie with a scoop of vanilla ice cream or a cup of freshly brewed coffee for the ultimate dessert experience. For a festive touch, sprinkle some crushed pecans or drizzle caramel sauce on top.
Nutritional Information for Dolly Parton Butterscotch Pie
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45g |
| Fats | 15g |
| Protein | 5g |
| Sugar | 30g |
Why Does Dolly Parton Love Pie So Much?
A Childhood Connection
For Dolly Parton, food is closely tied to her upbringing in the Smoky Mountains. Her mother, Avie Lee Parton, was known for her delicious pies, which often brought the family together. Butterscotch Pie’s sweet yet comforting flavor became a symbol of those cherished family moments.
The Charm of Southern Pies
Southern desserts are famous for their rich flavors, often blending butter, cream, and sugar to create unforgettable experiences. Dolly Parton’s fondness for Butterscotch Pie highlights the region’s love for indulgent comfort foods.
Where did Butterscotch Pie originate?
Butterscotch Pie has its roots in traditional English desserts, where butterscotch sauce was often paired with pastries. Over time, this concept evolved into a standalone pie recipe that gained immense popularity in Southern U.S. kitchens.
The Sweet History of Butterscotch Pie
The term “butterscotch” dates back to the early 19th century. It originally referred to a hard candy made from brown sugar and butter. In American culinary culture, creative cooks adapted this flavor into pie fillings, giving birth to the Butterscotch Pie we know today.
What happens if you use Butterscotch Pie in Toriel fight?
Fans of Undertale — the popular indie game — know that Butterscotch Pie plays a key role in the storyline.
Understanding the Toriel Fight in Undertale
In Undertale, players encounter Toriel, a motherly figure who tests the player in battle. During this fight, Butterscotch Pie becomes a unique item.
How Butterscotch Pie Affects the Battle
If players use Butterscotch Pie in the Toriel fight, it fully restores their HP, making it a powerful healing item. Additionally, using the pie causes Toriel to become nostalgic, lowering her attack power — a touching nod to her maternal nature.
The Symbolic Meaning of Butterscotch Pie in Undertale
The Butterscotch Pie in Undertale represents warmth, comfort, and family — values that align beautifully with Dolly Parton’s love for Southern cooking.
Are Dolly Parton pies good?
Yes, Dolly Parton’s pie recipes are beloved for their rich flavors and authentic Southern charm.
Reviews of Dolly Parton’s Pie Recipes
Food enthusiasts praise Dolly’s pie recipes for their creamy texture and sweet balance. Her Butterscotch Pie, in particular, is a standout dessert that blends buttery richness with hints of caramel.
Best Places to Try Dolly Parton-Inspired Pies
For those seeking Dolly-inspired pies, restaurants in Tennessee often feature Butterscotch Pie and other Southern classics.
Popular Dolly Parton Inspired Pie Recipes
Dolly’s Famous Butterscotch Pie Recipe
- Flaky pie crust
- Butter and brown sugar filling
- Topped with whipped cream
Tips for Perfecting Butterscotch Pie
- Use dark brown sugar for a richer flavor
- Let the filling cool before serving for optimal texture
Dolly Parton’s Favorite Southern Desserts
Dolly Parton’s love for traditional Southern sweets extends beyond just Butterscotch Pie. From pecan pie to chess pie, her favorite desserts reflect the rich culinary traditions of the Smoky Mountains. These comforting treats often feature buttery crusts, creamy fillings, and a hint of nostalgia — elements that resonate with Dolly’s Southern roots.
The Story Behind Classic Appalachian Pies
Appalachian cuisine is known for its hearty, homemade dishes, and pies hold a special place in this tradition. Recipes like Butterscotch Pie, Shoofly Pie, and Vinegar Pie were born out of necessity, using simple ingredients to create memorable desserts. Dolly Parton’s appreciation for these rustic, flavorful pies speaks to her upbringing in Tennessee’s Smoky Mountains.
How Butterscotch Desserts Became a Cultural Icon
While Butterscotch Pie is a cherished favorite, butterscotch itself has inspired a wide range of desserts. From cookies to puddings, this rich caramelized flavor remains a staple in American kitchens. Its versatility and comforting sweetness make it a timeless choice for bakers — and a nostalgic favorite for Dolly Parton.
Famous Southern Chefs Inspired by Dolly Parton
Dolly Parton’s love for comfort food has inspired chefs across the country to recreate her beloved pie recipes. Renowned Southern chefs often credit Dolly’s influence for their creative takes on Butterscotch Pie, incorporating flavors like bourbon, toasted pecans, or sea salt to elevate this classic dessert.
Conclusion
From Dolly Parton’s favorite Butterscotch Pie to its unexpected role in Undertale, this dessert continues to charm fans worldwide. Whether you’re baking a pie inspired by Dolly’s roots or exploring gaming connections, one thing is certain — Butterscotch Pie is a slice of comfort and nostalgia worth savoring.
Frequently Asked Questions
What is Dolly Parton’s favorite dessert?
- Dolly’s favorite dessert is Butterscotch Pie.
What inspired the Butterscotch Pie in Undertale?
- The game creator, Toby Fox, included Butterscotch Pie as a symbol of warmth and family.
Can I order Dolly Parton-inspired pies online?
- Some Southern bakeries offer Dolly-inspired pies for delivery.
Does Dolly Parton cook her own pies?
- Dolly has mentioned her love for baking, especially pies, in various interviews.
Is Butterscotch Pie difficult to make?
- No, Butterscotch Pie is simple with the right recipe.
What makes Dolly Parton pies special?
Their rich, nostalgic flavors and comforting textures.
PrintDolly Parton Butterscotch Pie
A rich and creamy dessert blending butterscotch with a buttery crust, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 3–4 tablespoons ice water
- ¼ teaspoon salt
- For the Butterscotch Filling:
- 1 cup brown sugar (packed)
- ¼ cup unsalted butter
- 2 cups whole milk
- 3 large egg yolks
- ¼ cup cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- For the Topping (Optional):
- Whipped cream or meringue
Instructions
- Prepare the Pie Crust: In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Wrap in plastic and chill for 30 minutes. Roll out the dough, fit it into a 9-inch pie pan, and bake at 375°F (190°C) for 12-15 minutes or until lightly golden brown.
- Prepare the Butterscotch Filling: Melt the butter over medium heat, add brown sugar and cook until dissolved. Gradually add milk while stirring. In another bowl, whisk egg yolks and cornstarch, then pour in the hot sugar mixture while whisking. Return to the saucepan, cook until thickened, then stir in vanilla extract and salt.
- Assemble and Chill the Pie: Pour the butterscotch filling into the pre-baked pie crust. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
- Add Topping and Serve: Top with whipped cream or meringue if desired. Slice and enjoy!
Notes
Stir constantly while cooking to prevent burning and use quality brown sugar for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Dolly Parton's Butterscotch Pie
Ingredients
Method
- In a large bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together.
- Form the dough into a disk, wrap it in plastic, and chill for 30 minutes.
- Roll out the dough on a floured surface and fit it into a 9-inch pie pan.
- Bake the crust at 375°F (190°C) for 12-15 minutes or until lightly golden brown.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and cook until fully dissolved, stirring constantly.
- Gradually add the milk, stirring frequently to prevent lumps.
- In a separate bowl, whisk together egg yolks and cornstarch until smooth.
- Slowly pour the hot sugar mixture into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Stir in vanilla extract and salt.
- Pour the butterscotch filling into the pre-baked pie crust.
- Allow the pie to cool at room temperature for 30 minutes.
- Transfer it to the refrigerator and chill for at least 4 hours or overnight.
- Top with whipped cream or meringue if desired.
- Slice and enjoy this sweet and creamy masterpiece!
