one pan bold honey bbq chicken rice

One Pan Bold Honey BBQ Chicken Rice: 5 Easy Steps for a Flavorful Meal

one pan bold honey bbq chicken rice recipes

Why You’ll Love This Recipe

Looking for a dish that’s packed with flavor, easy to prepare, and only requires one pan? This One Pan Bold Honey BBQ Chicken Rice is the perfect answer! It combines smoky, sweet, and tangy flavors with tender chicken and perfectly cooked rice—all in just one pan. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to be a favorite.

Ingredients You’ll Need

For this delicious recipe, you’ll need simple pantry staples and a few fresh ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

For the Honey BBQ Sauce:

  • ½ cup BBQ sauce (your favorite brand)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chili flakes (optional, for heat)

For the Rice:

  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • ½ cup corn (optional)
  • ½ cup black beans (optional)

For Garnishing:

  • Fresh parsley or cilantro
  • Sliced green onions
chicken recipe one pan
chicken recipe one pan

How to Make One-Pan Bold Honey BBQ Chicken Rice

Step 1: Sear the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and season with smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Sear for about 5–6 minutes until the chicken is golden brown and cooked through. Remove from the pan and set aside.

Step 2: Prepare the Honey BBQ Sauce

  1. In a small bowl, whisk together the BBQ sauce, honey, soy sauce, Dijon mustard, and chili flakes.
  2. Set aside for later use.

Step 3: Cook the Rice

  1. In the same pan, melt the butter and sauté the diced onion until soft.
  2. Add the minced garlic and cook for another 30 seconds.
  3. Stir in the uncooked rice and let it toast for a minute.
  4. Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan for extra flavor.
  5. Cover and let simmer for about 12–15 minutes, until the rice is almost done.

Step 4: Combine Everything

  1. Add the cooked chicken back into the pan along with the honey BBQ sauce.
  2. Stir well, cover, and cook for another 5 minutes, allowing the flavors to meld together.

Step 5: Garnish and Serve

  1. Remove from heat and let sit for 5 minutes.
  2. Fluff the rice with a fork and garnish with fresh parsley or cilantro.
  3. Serve hot and enjoy!

One-Pan Chicken Variations

  • Spicy Version: Add extra chili flakes or a splash of hot sauce to the honey BBQ sauce.
  • Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top before serving.
  • Arabic-Inspired Version: Use basmati rice, add cumin, coriander, and swap BBQ sauce for a mix of tomato paste, honey, and warm spices.

FAQs

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth.

Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and add more broth since brown rice takes longer to cook.

Can I make this in a slow cooker?
Yes! Cook the chicken separately, then combine everything in a slow cooker and cook on low for 3–4 hours.

What can I serve with this dish?
A side salad, roasted veggies, or a slice of crusty bread would go perfectly with this meal.

Can I use a different protein?
Absolutely! You can substitute chicken with shrimp, tofu, or beef for a different twist.

Is this recipe gluten-free?
Yes, as long as your BBQ sauce and soy sauce are gluten-free.

Final Thoughts

This one pan bold honey bbq chicken rice recipes is a game-changer for weeknight dinners. It’s easy, delicious, and requires minimal cleanup. Try this recipe today and enjoy a bold, flavorful meal in just one pan!

honey bbq chicken recipe
honey bbq chicken recipe

Sweet & Savory Honey BBQ Chicken Recipe – Easy One-Pan Meal!

Looking for a flavorful and hassle-free meal? This honey BBQ chicken recipe is your answer! It combines the rich smokiness of barbecue sauce with the natural sweetness of honey, creating a mouthwatering dish that’s both easy and satisfying.

What’s even better? It’s a one-pan chicken recipe, meaning less cleanup and more time to enjoy your meal. Whether you’re craving a honey garlic chicken bowl or a comforting chicken one-pot recipe, this dish delivers on all fronts.

Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Recipe

Easy One-Pan Dish – Minimal cleanup and maximum flavor
Sweet & Smoky – The perfect balance of honey and BBQ sauce
Versatile – Serve over rice, in a wrap, or with roasted veggies
Quick & Family-Friendly – Ready in under 30 minutes

Ingredients

For the Chicken:

  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

For the Honey BBQ Sauce:

  • ½ cup BBQ sauce (your favorite brand)
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • ½ tsp red pepper flakes (optional, for heat)
Chicken one-pot recipes
Chicken one-pot recipes

How to Make Honey BBQ Chicken (One-Pan Method)

1. Prep the Chicken

Pat the chicken dry with paper towels. Season with salt, pepper, smoked paprika, and garlic powder. This step ensures flavorful, juicy chicken.

2. Sear the Chicken

Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.

3. Make the Honey BBQ Sauce

In the same pan, reduce heat to medium. Add minced garlic and cook until fragrant. Stir in BBQ sauce, honey, soy sauce, apple cider vinegar, and red pepper flakes. Let it simmer for 2-3 minutes until thickened.

4. Coat the Chicken

Return the chicken to the pan, tossing to coat with the sauce. Simmer for another 5 minutes until the sauce clings to the chicken and it’s cooked through (internal temp: 165°F).

5. Serve & Enjoy!

Garnish with chopped green onions or sesame seeds. Serve with rice, roasted veggies, or inside a wrap for a honey garlic chicken bowl experience!

Variations & Serving Ideas

🔹 Honey Garlic Chicken Bowl: Serve over steamed jasmine rice with stir-fried veggies.
🔹 Chicken One-Pot Recipe: Add bell peppers and onions to make it a full meal in one pan.
🔹 BBQ Chicken Wrap: Wrap in a tortilla with lettuce and shredded cheese.
🔹 Low-Carb Option: Serve with cauliflower rice or a fresh salad.

one pot chicken and rice arabic
one pot chicken and rice arabic

One Pot Chicken and Rice Arabic Style: A Flavorful Traditional Recipe

Focus Keywords: One Pot Chicken and Rice Arabic
Slug: one-pot-chicken-and-rice-arabic
Meta Description: Try this authentic one pot chicken and rice Arabic recipe, packed with fragrant spices and rich flavors, for a delicious and easy meal.
Alt text image: Traditional One Pot Chicken and Rice Arabic Dish

Why This Arabic Chicken and Rice Recipe is Special

Arabic cuisine is known for its rich flavors, warm spices, and comforting dishes. This One Pot Chicken and Rice Arabic recipe combines fragrant spices, tender chicken, and perfectly seasoned rice in a single pot, making it an easy yet satisfying meal. Whether you call it Kabsa, Mandi, or Maqluba, this dish is a staple in many Middle Eastern households, offering a taste of tradition in every bite.

Ingredients You’ll Need

For the Chicken:

  • 4 bone-in, skin-on chicken thighs (or a whole chicken, cut into pieces)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • ½ teaspoon paprika
  • 2 tablespoons olive oil

For the Rice:

  • 2 cups basmati rice (rinsed and soaked for 30 minutes)
  • 4 cups chicken broth
  • 1 large onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 large tomato (grated)
  • 1 teaspoon ground cardamom
  • ½ teaspoon cloves
  • 1 teaspoon ground allspice
  • ½ teaspoon nutmeg
  • 1 bay leaf
  • 1 cinnamon stick
  • ½ cup raisins (optional)
  • ½ cup almonds or pine nuts (toasted, for garnish)

For Extra Flavor:

  • 2 dried limes (loomi) or 1 tablespoon lemon juice
  • Fresh cilantro or parsley (for garnish)
honey garlic chicken bowl
honey garlic chicken bowl

Step-by-Step Instructions

Step 1: Marinate the Chicken

  1. In a bowl, mix salt, black pepper, cumin, coriander, turmeric, cinnamon, and paprika.
  2. Rub the chicken pieces with the spice mix and let them marinate for at least 30 minutes.

Step 2: Sear the Chicken

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sear the chicken pieces for 4–5 minutes per side until golden brown. Remove and set aside.

Step 3: Cook the Aromatics

  1. In the same pot, sauté the chopped onions until golden brown.
  2. Add the minced garlic and cook for another 30 seconds.
  3. Stir in the grated tomato and let it cook until softened.

Step 4: Add Spices and Rice

  1. Add the ground cardamom, cloves, allspice, nutmeg, bay leaf, cinnamon stick, and dried limes.
  2. Stir in the rinsed basmati rice, ensuring it’s well coated with the spices.

Step 5: Simmer the Chicken and Rice

  1. Pour in the chicken broth and bring to a boil.
  2. Nestle the seared chicken back into the pot.
  3. Cover and simmer on low heat for 20–25 minutes, until the rice is tender and the chicken is fully cooked.

Step 6: Garnish and Serve

  1. Let the dish rest for 5 minutes before fluffing the rice with a fork.
  2. Top with toasted almonds, raisins, and fresh parsley.
  3. Serve hot with yogurt or a side salad.

Maqluba: A Palestinian-style upside-down rice dish layered with vegetables and meat.

Kabsa: A Saudi Arabian version with tomatoes, black lime, and a spicy kick.

Mandi: A Yemeni-style dish cooked with smoked rice and a unique spice blend.

BBQ Chicken
BBQ Chicken

Irresistible Sticky Honey BBQ Glazed Chicken

If you’re a fan of sweet and smoky flavors, this sticky honey BBQ glazed chicken will be your new favorite dish. The rich, caramelized glaze coats each piece perfectly, delivering deep, satisfying flavors in every bite. Whether it’s a quick weeknight meal or a special gathering, this dish is guaranteed to impress.

Looking for more quick & easy meals? Check out our collection of time-saving recipes to keep your weeknight cooking stress-free.

One-Pan Sweet & Smoky Chicken Dinner

Busy nights call for simple yet delicious meals, and this one-pan sweet & smoky chicken dinner is a game-changer. In under 30 minutes, you’ll have juicy, flavor-packed chicken coated in a luscious sauce that pairs perfectly with rice, roasted vegetables, or even creamy mashed potatoes. Plus, with minimal cleanup, it’s a win-win!

If you’re looking for more one-pan wonders, explore our quick & easy meal ideas for effortless cooking inspiration.

Savory Honey Garlic BBQ Chicken Bowl

For a balanced and satisfying meal, this savory honey garlic BBQ chicken bowl is a must-try. Served over fluffy rice with fresh veggies, this dish offers a perfect mix of textures and flavors—comforting yet nutritious.

If you’re interested in plant-based alternatives, check out our vegetarian & vegan section for more wholesome meal ideas.

Easy Skillet BBQ Chicken with Honey Glaze

Need a quick and flavorful dinner idea? This easy skillet BBQ chicken with honey glaze is cooked to perfection in just one pan. The combination of honey and barbecue sauce creates a thick, glossy coating that enhances the natural juiciness of the chicken.

For more quick and delicious meals, visit our quick & easy meals section for effortless recipe ideas.

FAQs

How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in a pan or microwave.

Can I make this in the oven?
Yes! Bake at 375°F for 25-30 minutes, then broil for 2 minutes for a caramelized finish.

What’s the best BBQ sauce to use?
A smoky, slightly sweet BBQ sauce works best. Try hickory or honey-flavored BBQ sauces.

Can I use chicken breasts instead of thighs?
Absolutely! Just be mindful of cooking time since chicken breasts can dry out faster.

Is this recipe gluten-free?
Use a gluten-free BBQ sauce and tamari instead of soy sauce to make it gluten-free.

Final Thoughts

This honey BBQ chicken recipe is the perfect balance of sweet, smoky, and savory flavors—all made in one pan! Whether you enjoy it as a honey garlic chicken bowl or a quick chicken one-pot recipe, it’s a dish you’ll want to make again and again.

Print

One-Pan Bold Honey BBQ Chicken Rice

A delightful one-pan dish combining smoky, sweet, and tangy flavors with tender chicken and cooked rice.

  • Author: helth-recipe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup BBQ sauce (your favorite brand)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chili flakes (optional)
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • ½ cup corn (optional)
  • ½ cup black beans (optional)
  • Fresh parsley or cilantro for garnishing
  • Sliced green onions for garnishing

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with spices, and sear for about 5–6 minutes. Remove from pan.
  2. In a small bowl, whisk together BBQ sauce, honey, soy sauce, Dijon mustard, and chili flakes; set aside.
  3. In the same pan, melt butter and sauté onion until soft, then add garlic and cook for another 30 seconds. Toast the rice for a minute, then pour in chicken broth.
  4. Cover and let simmer for about 12–15 minutes until rice is almost done. Add seared chicken and honey BBQ sauce back in, stir well, cover, and cook for another 5 minutes.
  5. Let sit for 5 minutes, fluff rice with a fork, and garnish with fresh herbs and green onions to serve.

Notes

Store leftovers in an airtight container for up to 3 days. Serve with roasted veggies or a side salad for a complete meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

one pan bold honey bbq chicken rice

One Pan Bold Honey BBQ Chicken Rice

A delightful one-pan dish combining smoky, sweet, and tangy flavors with tender chicken and cooked rice.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
For the Honey BBQ Sauce
  • 1/2 cup BBQ sauce (your favorite brand)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chili flakes (optional, for heat)
For the Rice
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 1/2 cup corn (optional)
  • 1/2 cup black beans (optional)
For Garnishing
  • Fresh parsley or cilantro
  • Sliced green onions

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces and season with smoked paprika, garlic powder, onion powder, salt, and black pepper. Sear for about 5–6 minutes until the chicken is golden brown and cooked through. Remove from the pan and set aside.
Make the Sauce
  1. In a small bowl, whisk together BBQ sauce, honey, soy sauce, Dijon mustard, and chili flakes. Set aside for later use.
Cook the Rice
  1. In the same pan, melt the butter and sauté the diced onion until soft.
  2. Add the minced garlic and cook for another 30 seconds.
  3. Stir in the uncooked rice and let it toast for a minute.
  4. Pour in chicken broth, ensuring to scrape up any browned bits from the bottom for extra flavor.
  5. Cover and let simmer for about 12-15 minutes, until the rice is almost done.
Combine Everything
  1. Add the cooked chicken back into the pan along with the honey BBQ sauce.
  2. Stir well, cover, and cook for another 5 minutes, allowing flavors to meld together.
Garnish and Serve
  1. Remove from heat and let sit for 5 minutes.
  2. Fluff the rice with a fork and garnish with fresh parsley or cilantro, and sliced green onions.
  3. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth.

Similar Posts

  • Delicious and Easy Healthy Coronation Chicken Recipe: 5 Ways to Enjoy a Nutritious Meal

    Creating a healthy coronation chicken recipe doesn’t mean compromising on flavor. This classic British dish, originally made for Queen Elizabeth II’s coronation in 1953, is known for its rich, creamy sauce and delicate blend of spices. With a few tweaks, you can make this delightful dish both nutritious and satisfying — perfect for those following Slimming World or simply…

  • 7 Reasons Why Pre Made Salads Are a Healthy and Convenient Meal Option

    In today’s fast-paced world, finding time to prepare healthy meals can be a challenge. This is where pre made salads come to the rescue. These ready-to-eat meals are a convenient and nutritious option for busy individuals who want to maintain a healthy diet without spending hours in the kitchen. Whether you’re grabbing a salad from a grocery…

  • healthy Warm Sweet Blackberry Cobbler

    Ever get that itch for dessert, but your brain’s hollering for something a bit healthier? Yeah, me too—more times than I can count. That’s why my healthy Warm Sweet Blackberry Cobbler is my total go-to. We’re talking big berry flavor, just enough sweetness, and sorta that hug-in-a-bowl feeling. But (I swear) with zero guilt afterwards. If you’re thinking “But… most cobblers are loaded with sugar and butter?”—hang tight, because this one’s different. Ready to make your taste buds and your body happy at the same time? Let’s get into it. Why I Love This Cobbler Let me be straight with you: I’ve made a LOT of dessert “experiments” that could scare away a raccoon. But this cobbler? It’s my drop-the-spatula moment. The blackberry flavor actually shines through, and there’s none of that weird aftertaste you get from some “healthified” treats. I use whole wheat flour, natural sweetener, and—here’s the kicker— hardly any butter. Just enough to give you that classic, warm coziness. One spoonful and you’ll understand why even my picky aunt (she calls dessert “Monday’s regret”) went back for seconds. What makes it genius is, honestly, it’s impossible to mess up. If you’ve got a bowl, fresh or frozen berries, and about 30 minutes—I mean, you’re basically done. You can even make this with the kids and not stress over sticky fingerprints. “I never thought I’d get my kids to eat berries, let alone *ask* for a second helping! This cobbler is pure magic—healthy, warm, and so satisfying.” – Cheryl P., reader from Tennessee Quick Step-by-Step (How To Nail It) I keep this one stupid simple (because honestly, nobody’s got extra time after seven o’clock). First, toss your blackberries with a splash of lemon juice, just a bit of honey, and maybe some cinnamon if you like a little something-something. Pile all that into a baking dish. Over the top, sprinkle on a quick mix of whole wheat flour, oats, baking powder, a pinch of salt, a tiny dab of butter (or coconut oil if you’re feeling fancy/vegan), and a splash of almond milk. Pop that thing in a hot oven. Wait until it looks bubbly and golden (seriously, don’t overthink it). Your house will smell like you live inside a blackberry candle. Let it set for at least five minutes—I know, the wait is tough, but trust me. Why It’s Actually Healthy (Not Just Whispering) Here’s the deal. Everyone slaps “healthy” on any recipe with fruit in it, but that’s not really the point. For me, this dish swaps refined sugars for a trickle of honey or maple syrup, loads up on real blackberries (which, by the way, are basically vitamin superheroes), and skips over the heavy stuff like white flour. Also, because you keep the berry-to-topping ratio high, you’re getting way less bread-y carbs per bite. The result? Something that legit satisfies a sweet tooth without wrecking your day. Oh, and it’s fiber central—no weird stomach crash two hours later. In fact, I’ve even snuck leftovers into my breakfast. No regrets. healthy Warm Sweet Blackberry Cobbler Top Serving Suggestions healthy Warm Sweet Blackberry Cobbler Common Questions Q: Can I use frozen blackberries?  A: 100%! Just thaw and drain ’em first. No need for fancy fresh berries. Q: Is this cobbler gluten-free?  A: Only if you use gluten-free flour. Whole wheat is my usual, but it’s adaptable. Q: Can I lower the sweetener more?  A: Yup taste your berries. If they’re sweet enough, cut down on the honey or syrup. You do you! Q: How do I store leftovers?  A: Fridge, tightly covered, for up to three days. Warm up in the oven (never the microwave, please). Q: Sub for dairy?  A: Use almond milk and coconut oil instead of dairy. Trust me, just as dreamy. healthy Warm Sweet Blackberry Cobbler Give This Treat a Go! here’s my honest pitch: Skip those sugar bomb desserts for a bit. Try this healthy Warm Sweet Blackberry Cobbler and tell me it’s not a five-star restaurant treat in disguise (I’m only half joking). Key points—more berries, less junk, flavor for days. If you get stuck or want more healthy recipes, I found some gold over at EatingWellworth a peek. Don’t overthink it—just bake, eat, and probably brag a little. A guilt-free dessert that combines big berry flavor with a…